1369 ukrainian fritters ony Recipes

syrup, sugar, water, few lemon drops, fritters, water, flour ., butter, eggs, vanilla powder, vegetable oil for frying

pickling cucumbers, water, kosher salt, fresh dill stalks, garlic, cloves separated and peeled, whole black peppercorns, fresh red chile pepper, thinly sliced (optional)

all-purpose flour, white sugar, salt, baking soda, butter, lemon juice, grated lemon zest, light cream, cherry pie filling

cake, poppy seeds, eggs, white sugar, sour cream, vanilla extract, cake flour, baking powder, baking soda, salt, lemon filling, white sugar, cornstarch, salt, grated lemon zest, lemon juice, water, orange juice, butter, egg yolks, beaten

all-purpose flour, baking powder, salt, butter, egg yolks, cream, egg whites, sugar, chopped walnuts, flaked coconut

skinless, boneless chicken breast halves, butter, softened, ground black pepper, garlic powder, eggs, water, ground black pepper, garlic powder, dried dill weed, all-purpose flour, dry bread crumbs, vegetable oil, lemon, sliced, chopped fresh parsley

butter, onion, chopped, ground pork, fresh bread crumbs, egg, salt, freshly ground black pepper, head savoy cabbage, cored, chicken stock , or as needed, all-purpose flour, sour cream, chopped fresh dill

beets, carrots, potatoes, dill pickles, diced, onion, minced, peas, drained, olive oil, ground black pepper, chopped fresh parsley (optional), salt

pork sausage, beets, peeled and shredded, carrots, peeled and shredded, baking potatoes, peeled and cubed, vegetable oil, onion, chopped, tomato paste, water, head cabbage, cored and shredded, diced tomatoes, drained, garlic, minced, salt and pepper to taste, white sugar , or to taste, sour cream, for topping, chopped fresh parsley for garnish

butter, onion, thinly sliced, granny smith apples - peeled, cored and sliced, shredded red cabbage, beef stock, cider vinegar, brown sugar, salt, ground black pepper, celery seed, raisins, apple butter

water, white kidney beans, beets, peeled and shredded, water, carrots, shredded, water, potatoes, peeled and diced, water, stalks celery, chopped, onions, chopped, green bell pepper, chopped, red bell pepper, chopped, garlic, minced, water, chicken bouillon powder, chicken broth, dry potato flakes, ground black pepper, soy sauce, chopped fresh dill weed, white sugar, distilled white vinegar

vegetable shortening, cubed beef stew meat, onions, sliced, garlic, minced, paprika, salt, ground black pepper, water, steak sauce (such as heinz 57), all-purpose flour, water

dough, all-purpose flour, salt, butter, softened, evaporated milk, water, potatoes, cut into small cubes, onions, finely chopped, butter, shredded cheddar cheese, salt and pepper to taste, alternate filling, sauerkraut, onions, finely chopped, butter, shredded green cabbage, cube chicken bouillon, pepper

milk, eggs (separated ), sugar, flour, baking powder, salt, apple (peeled, cored and diced - grannys work real nice)(to keep apples from getting brown make sure to immerse into a cold water bath with 2 tsp of lemon juice or 1 tsp salt), deep pot and cooking oil to fry fritters

bunuelos (mexican fritters), bunuelos may be served sprinkled with a cinnamon-sugar mixture or with warmed honey. another favorite way is to serve them drizzled with a brown sugar syrup flavored with a stick of cinnamon., all-purpose flour, granulated sugar, baking powder, salt, beaten eggs, milk, melted butter, vegetable oil for frying, cinnamon-sugar mixture, brown sugar syrup, powdered sugar for sprinkling (optional), whisk flour , sugar, baking powder and salt together in a bowl; set aside., in a small bowl, beat together the eggs and milk. stir egg/milk mixture into flour mixture; add the melted butter and mix well. (dough should be easy to handle, if too stiff add 1 to 2 tbsp more milk; be careful not to make dough sticky.), turn dough out onto a lightly floured surface and knead until very smooth., divide into 18 to 24 pieces. shape into balls; cover with a cloth and let stand for 20 minutes., roll each ball on a lightly floured surface into 4 to 6-inch rounds. let the rounds stand for 5 minutes., in large, deep skillet , heat about 2-inches of oil over medium-high heat or to 375*f (190*cup). fry dough, 1 or two pieces at a time, until puffed and golden on both side. drain well on paper toweling. sprinkle with cinnamon-sugar mixture or drizzle with brown sugar syrup and sprinkle lightly with powdered sugar, if desired. serve warm., makes about 1 1/2 to 2 dozen ., cinnamon-sugar mixture : combine 2 tsp ground cinnamon with 1/3 cup sugar. sprinkle mixture over hot bunuelos., brown sugar syrup : in a small saucepan, combine 2 cups packed dark brown sugar; 1 cup water; 2 tbsp light corn syrup and 1 (2-inch) cinnamon stick. bring to a boil and simmer, uncovered, for 10 minutes. cool to room temperature. drizzle over hot bunuelos and sprinkle lightly with powdered sugar

apple fritters, sugar, eggs, milk, flour, baking powder, lemon juice, sliced apples, cream together sugar and eggs, add flour and baking powder, then milk. mix and add lemon juice and apples. drop by teaspoonfuls into hot shortening or make into little cakes and fry in a pan like pancakes. sprinkle powdered sugar and cinnamon over them when finished frying.

boned center-cut loin pork chop (about 3/4 inch thick ), coarsely ground black pepper, salt, apple juice, cider vinegar, bottled sweet onion relish, corn fritters

shredded potatoes, drained and pressed, cold mashed potatoes, egg, beaten, grated onion, salt and ground black pepper to taste, all-purpose flour, baking powder, dry cottage cheese, egg, beaten, salt