19115 ukrainian fashioned yeast perogies Recipes

yeast or 2 1/4 tsp, sugar, milk, warm 105-110, sugar, margarine, melted (no substitutions), salt, eggs, all-purpose flour, brown sugar, cinnamon, margarine, softened (no substitutions), nutmeg, margarine, softened (no substitutions), powdered sugar, cream cheese (4 oz), vanilla, salt

yeast (active dry ), water, warm, honey, flour, wheat germ, toasted, whole wheat flour, cornmeal, salt, olive oil

yeast (2 package of ), white sugar, milk, scalded and cooled to warm, water , lukewarm, crisco shortening, white sugar, eggs, raisins, cinnamon, salt, white flour , maybe a bit more if needed, egg yolk, water

yeast or 4 1/2 tsp, warm water, lukewarm milk, scalded and cooled, sugar, vegetable oil, baking powder, salt, egg, flour (added gradually), milk, cinnamon, sugar, brown sugar, oleo or 3/4 cup butter, karo light corn syrup

yeast (bread machine ), unbleached flour (plus extra for adjusting), salt, nonfat dry milk powder, sugar, warm milk or 1 cup coconut milk, honey, butter, softened, vegetable oil or 1/2 cup coconut oil, softened, eggs, shredded coconut flakes, organic unsweetened (optional), melted butter, honey, sugar

yeast (1/3 envelope), warm water, all-purpose flour or 1/3 cup bread flour, yeast (2 envelopes or 2 cakes of compressed ), sugar, warm water, lard or 3 -4 tbsp vegetable shortening, room temperature, sourdough starter, salt, bread flour

yeast, yeast, warm water, flour, nonfat dry milk powder, sugar, sugar, salt, vegetable oil, sausage links (knockwurst), american cheese, margarine

yeast (bread machine ), flour, gluten flour, salt, sugar, water (luke warm)

yeast, barley malt, warm water, whole wheat flour, warm water, oil, salt, nutritional yeast (optional), sesame seeds (optional) or caraway seed (optional)

yeast or 1 (1/4 oz) package, warm water, sugar, salt, flour (approximately )

yeast, water , lukewarm, honey or 1 cup sugar, mashed potatoes , real (leftovers work great!), vegetable oil, eggs, bread flour, salt, water , lukewarm, vegetable oil, honey (do not add if planning to use sugar. is listed here because it should be added with liqu), egg, whole, egg, separated, use white only, mashed potatoes , real (leftovers work great!), bread flour, sugar (do not add if using honey), salt, yeast (or 1 envelope)

water, beef, carrots, beets, green peppers, onions, celery, potatoes, dill, celantro, tomato paste, salt, whole black pepper, vinegar, lemons, garlick, cabbage

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)

yeast (or 1 package dry ), lukewarm water, salt, fennel, crushed or 1 tbsp anise seed, coarse rye flour, wheat flour

yeast, yeast, milk, scalded, sugar, flour, butter, soft, salt, eggs, flour, baking powder, powdered sugar, butter, soft, vanilla, cinnamon, cocoa (optional)

yeast , active dry (can use instant ), water , lukewarm, olive oil, unbleached all-purpose flour (king author flour highly recommended), salt