3106 ugly duckling pound Recipes

dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), all-purpose flour, divided, whole wheat flour, low-fat milk, olive oil, salt, cornmeal

ducklings , giblets reserved, vegetable oil, chopped onions, carrots, chopped, italian parsley, stems chopped , 3 tbsp leaves mince, dried thyme, bay leaf, canned chicken broth, dry white wine, turnips (about 2 lb), trimmed, peeled, cornstarch

ducklings, lingonberry preserves, soy sauce, sherry wine, hard apple cider, garlic, minced, dried ancho chile powder, lemon juice, tabasco sauce , to taste, onion, honey, chopped scallion (green onion), hard apple cider

ducklings, duck stock or 4 1/2 quarts water, kosher salt, fresh ground pepper

ducklings, red wine, orange juice, chili sauce, brown sugar, arrowroot, cherries, drained and stoned

butter, margarine, sugar, eggs, lemon flavoring, sweet milk, plain flour, vanilla

butter, shortening, white sugar, eggs, vanilla extract, milk, all-purpose flour , sifted, baking powder, salt

white sugar, butter, softened, eggs, all-purpose flour, baking powder, baking soda, salt, milk

butter, white sugar, egg yolks, vanilla extract, lemon extract, all-purpose flour, baking powder, egg whites

all-purpose flour, baking powder, butter, sugar, eggs, vanilla extract, cold water, white sugar, water, butter, rum

duck, butter, flour, canned bouillon, thyme, parsley, salt and pepper, orange juice concentrate, undiluted, orange zest, lemon juice, grand marnier

ducklings, salt and pepper, orange, quartered, light brown sugar, orange juice, onion, thinly sliced, carrot, thinly sliced, flour, chicken stock or 3/4 cup water, cider vinegar or 1 tbsp distilled white vinegar, orange marmalade

ducklings (1 bird, drawn weight), soy sauce, peanut oil, canned purple plums, pitted, skinned, and mashed (syrup liquid reserved to equal 1/2 cup), fresh ginger, chopped green onion top, garlic clove, mashed, plum sauce (optional, original recipe called for chinese sweet sauce ) or 2 tbsp chinese duck sauce (optional, original recipe called for chinese sweet sauce ) or 2 tbsp brown sugar (optional, original recipe called for chinese sweet sauce ), salt, cornstarch, plum juice

duckling, fresh ginger, peeled and thinly sliced, soy sauce, liquid honey, dry sherry, garlic cloves, peeled and quartered, crushed red pepper flakes

ducklings (about 5 lbs.), salt, green onions, boiling water, honey, ground cinnamon, ground ginger, ground allspice, dry sherry, honey, chili sauce, soy sauce, garlic clove, minced

duck, vegetable oil, red wine vinegar, peach juice, sugar, marmite (meat flavored yeast concentrate), dry red wine, freshly ground salt , to taste, freshly ground pepper , to taste, arrowroot, mixed with 1 tsp red wine, clarified butter, peach halves, brandy

duckling, salt, pepper, onion, sliced, red currant jelly, lemon juice

duckling, salt and pepper, sugar, water, dry white wine, cider vinegar, orange juice, freshly chopped ginger, duck , beef, or chicken stock, oranges , supremed