92332 ugandan pineapple nut bread Recipes

whole meal flour, natural bran, baking powder, bicarbonate of soda, salt, roasted peanuts, eggs (beaten ), crushed pineapple, drained

brown sugar, shortening, eggs, flour, baking soda, salt, thawed orange juice concentrate, crushed pineapple in juice, chopped nuts

flour, baking powder, salt, baking soda, coarsely chopped macadamia nuts, brown sugar , firmly packed, soft butter or 3 tbsp margarine, eggs, chopped fresh pineapple (packed firmly , with pineapple bits and juice)

eggs, sugar, applesauce, unsweetened, vanilla extract, zucchini, coarsely grated, crushed pineapple, well drained, all purpose flour, whole wheat flour, oat flour, wheat bran, salt, baking soda, baking powder, nutmeg, cinnamon, allspice, walnuts

water , plus, water, olive oil, grated parmesan cheese, dry milk, sugar, salt, pine nuts, bread flour, active dry yeast

sugar-free cheesecake pudding mix (1 box), low-fat milk, banana nut bread, cubed into 1-inch squares (or use 3 muffins), ripe bananas, sliced, cool whip lite

canned pumpkin, water, egg, beaten, ground cinnamon, ground mace, pillsbury nut bread mix

chopped macadamia nuts, eggs, vegetable oil, pineapple juice, crushed pineapple , with juice, baking powder, all-purpose flour, white sugar

eggs, sugar, oil, pineapple juice, crushed pineapple in juice, baking powder, flour, macadamia nuts, chopped

flour, sugar, salt, baking powder, baking soda, all-bran cereal (all-bran preferred), walnuts, chopped, crushed pineapple, undrained, egg, well beaten, butter

flour, sugar, baking soda, ground cinnamon, chopped pecans, salt, vanilla extract, eggs, vegetable oil, mashed bananas, crushed pineapple (drained )

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).

splenda sugar substitute, butter or 1/3 cup margarine, eggs, crushed unsweetened pineapple or 1 (8 oz) can pineapple in juice, undrained, vanilla extract, chopped walnuts or 1 cup pecans, flour, baking powder, baking soda, salt, splenda sugar substitute, cinnamon, chopped pecans or 1/4 cup walnuts

flour, baking powder, baking soda, salt, macadamia nuts, coarsely chopped, butter, room temperature, light brown sugar , packed, eggs, canned crushed pineapple , including the juice, sugar, ground cinnamon

pineapple juice (i used canned), white bread flour, white sugar, salt, dry milk, butter, cubed, bread machine yeast, dried pineapple, chopped, walnuts, chopped (optional)

cream cheese, cut into chunks, shredded sharp cheddar, mango chutney, a handful ) macadamia nuts, crystallized ginger, shaved or grated, for garnish, date nut bread , halved across if round, lengthwise if loaf, then cut into 1/2-inch thick slices, ground coffee, fresh orange rind, sprinkle cinnamon, cognac or coffee liqueur, granulated sugar , for rimming glasses

raisin nut bread, butter, room temperature, butter croissants , sliced lengthwise -- into 1/4, eggs, sugar, sugar, vanilla extract, light cream or 4 cups half-and-half, cinnamon, ground, nutmeg, ground