283373 udon noodle spring greens spring onions mus Recipes

  • Japanese Style Curry Udon Noodles (Karei Udon)
    oil, flour , plus, flour, curry powder and
    6 More
    oil, flour , plus, flour, curry powder, vegetable stock or 5 cups mushroom stock, soy sauce, maple syrup or 2 tsp other artificial sweetener, udon noodles, water , for boiling udon noodles, scallions or 3 -4 green onions, chopped
    30 min, 10 ingredients
  • Hot and Spicy Szechuan Noodles (Dan Dan Mian)
    szechuan peppercorns, peanut oil, peanut oil, extra and
    11 More
    szechuan peppercorns, peanut oil, peanut oil, extra, ground pork (250g), chicken stock (500ml), japanese pickled radishes, diced, soy sauce, black vinegar, minced garlic, sesame oil, chili oil, white pepper, udon noodles (500g) or 1 lb fresh wheat noodles (500g), spring onions, finely sliced, for garnish
    35 min, 14 ingredients
  • Udon Noodle Salad
    udon noodles, green onions, cut in strips and
    10 More
    udon noodles, green onions, cut in strips, stalk celery, cut in strips, carrot, cut in strips, chopped fresh coriander, ginger, minced, soy sauce, vinegar, sesame oil, sugar, garlic, minced, vegetable oil
    20 min, 12 ingredients
  • Udon Noodles with Sesame and Tofu
    udon noodles, seasoned rice or cider vinegar and
    11 More
    udon noodles, seasoned rice or cider vinegar, low-sodium soy sauce, dark sesame oil, bottled minced garlic, bottled minced ginger, crushed red pepper, diced cucumber, shredded carrot, diagonally cut green onions, sesame seeds, toasted, salt, baked asian-style tofu, drained and diced (such as white wave)
    13 ingredients
  • Udon Noodle Salad
    udon noodles, baby spinach, tomato, corn kernels, celery and
    6 More
    udon noodles, baby spinach, tomato, corn kernels, celery, button mushrooms, zucchini, tuna in water, carrot, low fat cottage cheese, capsicums
    8 min, 11 ingredients
  • Spring Onion Salsa
    spring onions, cucumbers , deseeded,diced finely and
    1 More
    spring onions, cucumbers , deseeded,diced finely, lemon juice
    25 min, 3 ingredients
  • Spring Onion Pie
    spring onions, eggs, lightly beaten, milk and
    6 More
    spring onions, eggs, lightly beaten, milk, all-purpose flour, kosher salt, baking powder, freshly ground pepper, butter, gruyere cheese, cubed
    9 ingredients
  • Udon Noodles With Walnuts and Pomegranates
    dried udon noodles and
    9 More
    dried udon noodles, broccoli, cut into small florets (about 3 cups), red pepper, diced (about 1 cup), toasted walnut oil, divided, extra -firm tofu, drained and cubed, garlic cloves, minced (about 2 tsp), chopped walnuts, maple syrup, fresh pomegranate seeds, green onions, chopped (about 1/3 cup)
    25 min, 10 ingredients
  • Udon Noodle Soup With Spring Greens, Spring Onions, and Wild Mus Udon Noodle Soup With Spring Greens, Spring Onions, and Wild Mus
    vegetable oil, sesame oil, red onion, thinly sliced and
    12 More
    vegetable oil, sesame oil, red onion, thinly sliced, spring onion , sliced on diagonal into 3/4 inch pieces (scallions), fresh ginger, peeled & thinly sliced, garlic clove, minced, wild mushrooms, sliced into 1/2 inch pieces (use a variety that is in season such as oyster, crimini, shitake, etc.), mirin (sweet asian cooking wine), soy sauce, spring greens (8 -12 oz.) or 1 bunch baby spinach (8 -12 oz.), vegetable broth, chicken broth, salt & pepper, fresh cilantro, chopped (optional), japanese udon noodles (cooked and drained )
    15 min, 15 ingredients
  • Udon Noodles With Spiced Beef and Basil Udon Noodles With Spiced Beef and Basil
    soy sauce, lime , juice of, salt and
    11 More
    soy sauce, lime , juice of, salt, fresh ground black pepper, boneless sirloin steak , cut into strips across the grain, cooked udon noodles, fine green beans, trimmed, sunflower oil, hot red chili peppers, seeded and chopped, scallions, sliced, fish sauce, palm sugar or 1 tbsp light brown sugar, fresh cilantro, chopped, fresh basil, chopped
    40 min, 14 ingredients
  • Green Tea Broth With Udon Noodles (Mark Bittman) Green Tea Broth With Udon Noodles (Mark Bittman)
    green tea leaves, salt, udon noodles and
    18 More
    green tea leaves, salt, udon noodles, fresh ground black pepper, mirin (optional) or 1 tbsp sugar (optional), chopped tomato , added to the broth as it simmers (optional), cayenne (optional) or 1 -2 pinch other ground dried chile, added to the broth as it simmers (optional), cubed tofu , added to the broth when the noodles are nearly finished cooking (optional), precooked small bean , added to the broth when the noodles are nearly finished cooking (like soybeans, adzuki, edamame, or mung) (optional), scrambled eggs , added to the broth when the noodles are nearly finished cooking (optional), grated peeled fresh ginger , added to the broth as it simmers (optional), sheets nori, lightly toasted and cut into 1-inch strips, for garnish (optional), sesame seeds , used as a garnish (optional), black mustard seeds (to garnish ) (optional), nuts , like pistachios, cashews (optional) or 2 tbsp hazel , toasted and used as a garnish (optional), dab wasabi paste (to garnish ) (optional), sliced onion , added to the broth as it simmers or as a garnish (optional), handful of julienned cucumber , added to the broth as it simmers or as a garnish (optional), shredded lettuce (optional) or 1 -2 cup cabbage, added to the broth as it simmers or as a garnish (optional), mung bean sprouts , added to the broth as it simmers or as a garnish (optional), candied ginger , added to the broth as it simmers or as a garnish (omit the mirin or sugar) (optional)
    40 min, 21 ingredients
  • Udon Noodles With Walnuts and Pomegranates Udon Noodles With Walnuts and Pomegranates
    udon noodles, dried and
    9 More
    udon noodles, dried, broccoli, cut into small florets (about 3 cups), red bell pepper, diced (about 1 cup), walnut oil, toasted, divided, extra firm tofu, drained and cubed, garlic cloves, minced (about 2 tsp.), walnuts, chopped, maple syrup, pomegranate seeds, fresh, green onions, white and green parts chopped (about 1/3 cup)
    25 min, 10 ingredients
  • Mushroom And Bok Choy Noodle Soup Mushroom And Bok Choy Noodle Soup
    chicken stock, oyster sauce and
    6 More
    chicken stock, oyster sauce, red chilli , deseeded and finely chopped, swiss brown or portabello mushrooms, thickly sliced, bok choy (or any other asian green), cut into biggish pieces, firm tofu , cut into cubes, fresh udon noodles, spring onions (schallots) sliced on the diagonal, to serve
    10 min, 8 ingredients
  • Spicy Coriander Chicken With Udon Noodles Spicy Coriander Chicken With Udon Noodles
    coriander, red chilies, unsalted peanuts, lime juice and
    6 More
    coriander, red chilies, unsalted peanuts, lime juice, vegetable oil, mirin, caster sugar, chicken breasts , cut into strips, udon noodles, blanched, green beans, thinly sliced and blanched
    25 min, 10 ingredients
  • Udon Noodles with Japanese Clam Sauce Udon Noodles with Japanese Clam Sauce
    udon noodles, littleneck clams, cooking sake, sake and
    12 More
    udon noodles, littleneck clams, cooking sake, sake, light olive oil, butter, yellow onion, chopped, grated ginger, garlic, chopped, hot pepper flakes, cooking sake, seeded and chopped tomatoes, chopped flat-leaf parsley, salt to taste, whipping cream, clam juice (from the steamed clams)
    1 hour 4 min, 16 ingredients
  • Salmon & Egg Noodle Spring Rolls Salmon & Egg Noodle Spring Rolls
    smoked salmon, finely chopped, egg noodles and
    8 More
    smoked salmon, finely chopped, egg noodles, spring onions, finely chopped, snow peas, finely sliced, egg roll wraps, thawed, peanut oil, lemons , juice of, soy sauce, sesame oil, pickled ginger, finely chopped
    20 min, 10 ingredients
  • Udon Noodles With Egg Broth and Ginger Udon Noodles With Egg Broth and Ginger
    dried udon noodles, cornstarch, eggs, beaten, mustard and
    8 More
    dried udon noodles, cornstarch, eggs, beaten, mustard, baby mustard cress, scallions or 2 spring onions, finely chopped, gingerroot, peeled finely grated, water, bonito flakes, see note, mirin, shoyu, salt
    25 min, 12 ingredients
  • Kake Udon - Basic Japanese Udon Noodle Soup Kake Udon - Basic Japanese Udon Noodle Soup
    udon noodles (or 2 servings), dashi (japanese fish stock) and
    10 More
    udon noodles (or 2 servings), dashi (japanese fish stock), mirin , plus, mirin, soy sauce, salt (optional), fresh ginger, grated, green onion, chopped, fish cake, sliced (kamaboko), toasted sesame seeds, tempura scraps (tenkasu), shichimi togarashi (japanese 7-spice pepper)
    20 min, 12 ingredients




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