Salmon & Egg Noodle Spring Rolls Recipe

Posted by
Rate It!
Salmon & Egg Noodle Spring Rolls
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine salmon, noodles, spring onions, ginger and snow peas in a bowl.
  2. Lay out 1 spring roll wrapper, place 2 tbsp of filling a little in from one corner.
  3. Fold the corner over the filling.
  4. Brush the other corners with a little cold water, fold in sides, roll up firmly and press to seal.
  5. Repeat using other wrappers and filling.
  6. Heat oil in saucepan over medium high heat until a piece of spring roll wrapper dropped into it sizzles.
  7. Deep-fry the rolls, 3-4 at a time, for 3-4 minutes or until golden brown.
  8. Drain and serve immediately with sauce.
  9. To make sauce: place lemon juice, soy sauce, sesame oil and ginger into a small bowl, and stir until well combined.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.25 Kcal (512 kJ)
Calories from fat 26.01 Kcal
% Daily Value*
Total Fat 2.89g 4%
Cholesterol 21.5mg 7%
Sodium 452.58mg 19%
Potassium 135.63mg 3%
Total Carbs 15.73g 5%
Sugars 1.07g 4%
Dietary Fiber 1.31g 5%
Protein 8g 16%
Vitamin C 8.5mg 14%
Iron 1.3mg 7%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 162.19 Kcal (679 kJ)
Calories from fat 34.51 Kcal
% Daily Value*
Total Fat 3.83g 4%
Cholesterol 28.52mg 7%
Sodium 600.43mg 19%
Potassium 179.94mg 3%
Total Carbs 20.87g 5%
Sugars 1.42g 4%
Dietary Fiber 1.74g 5%
Protein 10.61g 16%
Vitamin C 11.2mg 14%
Iron 1.7mg 7%
Calcium 22.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top