270227 udon noodle soup onions wild Recipes

chicken, cut into parts, bay leaf, ground cumin , to taste, garlic granules , to taste, salt, vegetable oil, dry fideo noodles (pieces about 1 1/4 inch long) or 2 (10 oz) boxes broken dry vermicelli (pieces about 1 1/4 inch long), white onion, chopped, bell pepper, seeded and chopped, tomato sauce (just enough for some color and flavor), cilantro (optional) or jalapeno, for seasoning and color, to garnish (optional)

chicken tenderloins, fat-free chicken broth, wide egg noodles, diced onion, sliced carrot, diced celery, table salt, black pepper, bay leaf, minced parsley

firm tofu, low-sodium vegetable bouillon granules, boiling water, garlic clove, finely grated, grated fresh ginger, ready to cook soba noodles, spring onions, finely sliced, mushrooms, sliced, frozen sweet corn, frozen petits pois, reduced sodium soy sauce, dried chili pepper flakes

egg noodles, green onions, chopped, fresh ginger, chili powder, vegetable broth, water, reduced sodium soy sauce, bok choy, broccoli, corn kernels

dried udon noodles, chicken broth, minced fresh ginger root, soy sauce, peanut butter, honey, chili oil, garlic, minced, whole rotisserie chicken, skinned and boned, meat pulled into large chunks, red bell pepper, thinly sliced, green onions, chopped, chopped peanuts, chopped fresh cilantro

water, coarsely chopped fresh cilantro, dried shiitake mushrooms, rinsed, sliced peeled fresh ginger, lemongrass stalks , outer dark layers removed, all but bottom 4 inches cut off and discarded, dried kombu, tamari soy sauce, unseasoned rice vinegar, cubes peeled yams (red-skinned sweet potatoes ), snow peas, trimmed, wide crosswise slices cored napa cabbage, slender carrots (preferably assorted colors), peeled , thinly sliced on diagonal, japanese-style udon noodles or soba noodles, sliced green onions, matchstick-size strips peeled fresh ginger, semi-firm tofu, cut into 1/2-inch cubes (optional), sambal oelek, tamari soy sauce

uncooked udon noodles or 8 oz spaghetti, minced garlic, crushed red pepper flakes, low sodium beef broth, low sodium soy sauce, sake or 3 tbsp dry sherry, honey, sliced shiitake mushroom caps, sliced carrot, top round beef, thinly sliced, diagonally cur green onion, prewashed baby spinach

beef , sliced as thinly as possible, minced garlic, minced ginger, crushed red pepper flakes, peanut oil or 4 tbsp sesame oil, low-sodium beef broth, low-sodium chicken stock, fish sauce, ground cinnamon, anise seed, allspice, cardamom, sugar, rice noodles, green onions, chopped, head cabbage (thinly sliced or minced ), lime, cut into wedges, jalapenos, minced, bean sprouts, cilantro, basil, mint, sriracha sauce, hoisin sauce

alaska salmon, frozen stir fry vegetables, ramen noodles, green onions, sliced, grated gingerroot, garlic cloves, minced, soy sauce, rice wine vinegar, sesame oil

beef, diced, oil, chicken broth, water, soy sauce, light brown sugar, red chili pepper flakes or 1/2 tsp curry powder, salt, dried wide egg noodles, green onions, sliced

boneless , skinless chicken (breast works great but thighs are cheaper), uncooked spaghetti noodles, chopped onion, water, olive oil, salt and/or garlic powder to taste

while chicken, egg noodles, whole onion chopped, carrots chopped, corn, water, garlic powder, pepper, salt

udon noodles, chicken thighs, chunks, kamaboko (fish cake), fresh spinach, eggs, leek, dashi soup, soy sauce, mirin, salt

udon noodles, dashi stock, leeks, leaves fresh spinach, with stems, cooked chicken breast, kamaboko, thinly sliced, shiitake mushrooms, eggs, salt or mirin or sake or soy sauce, to taste

dashi, salt, dark soy sauce and light soy sauce, sugar, mirin, boneless, skinless chicken breasts or thighs , cut into bite-sized pieces, green onions, cut into 2-inch lengths and halved lengthwise, fresh shiitake mushroom caps , crisscrossed on top with knife, head napa cabbage cut into 1-inch squares, fresh, refrigerated or frozen udon noodles

skinless boneless chicken breast halves (about 1 lb total ), garlic cloves, minced, grated peeled fresh gingerroot, seasoned rice vinegar, fresh coriander sprigs, fresh flat-leafed parsley leaves, chicken broth, vegetable oil, dried udon or soba noodles, mung bean sprouts, scallions, sliced thin

udon noodles, tofu, drained and cubed, green onions, chopped, shredded carrot, broccoli floret, olive oil, tamari soy sauce (or soy sauce), salt, black pepper

udon noodles, soy sauce, dark sesame oil, green onion, minced, fresh pea pods, steamed and chilled, red bell pepper, seeded and chopped, peanuts, sesame seeds, szechuan sauce