418561 uced easy cream pepper Recipes

mushrooms ( variety of choice and chopped to include stems and caps), butter or margarine, flour, chicken , beef or vegetable stock, heavy cream, salt , pepper to taste, nutmeg if desired, sherry if desired

olive oil, skinless, boneless chicken breast halves - shredded, salt and pepper to taste, butter, onion, chopped, garlic, finely chopped, all-purpose flour, italian flat leaf parsley, fresh thyme, bay leaf, chicken stock, milk, water, uncooked instant rice, old bay seasoning tm

onion, chopped, carrot, shredded, stalk celery, chopped, margarine, all-purpose flour, fat-free chicken broth, cooked long grain and wild rice blend, cooked boneless skinless chicken breasts, cubed, salt, pepper, fat-free evaporated milk

sugar, divided, butter, graham cracker crumbs, cream cheese (8 oz. each), eggs, vanilla, blueberry filling

chicken broth, chopped onion, peeled and diced potatoes, dried dill weed, flour, butter or 4 tbsp margarine, salt, white pepper, milk

all-purpose flour, baking powder, salt, heavy whipping cream

butter, softened, cream cheese (can use light ), sugar, eggs, cake flour, vanilla extract

butter, flour, skim milk, grated nutmeg, frozen spinach , defrosted, onion, chopped sauteed, freshly grated parmesan cheese, salt, ground black pepper, grated gruyere cheese

butter, flour, celery rib, garlic cloves, onion, vegetable broth, frozen broccoli, milk, cubed veleveta cheese, pepper, hot sauce

boneless skinless chicken breast (i use thin sliced ), dried beef, cream of mushroom soup, sour cream, pepper

fresh mushrooms, olive oil, butter, baby spinach, cream cheese cubed, salt and pepper to taste

sweet carrots, thinly sliced, chopped onion, sliced celery, butter, melted, chicken broth ( vegetable broth for vegetarian ), half-and-half or cream

fresh mushrooms, cream cheese, grated parmesan cheese, garlic salt

ravioli (6 per person ), shelled walnuts, unsalted butter, olive oil, parmesan cheese, freshly grated (i use jarred , just as good), heavy cream