30756 tzu lion head casserole Recipes

  • Lion's Head Casserole
    dried shiitake mushrooms (3/4 oz), boiling-hot water and
    15 More
    dried shiitake mushrooms (3/4 oz), boiling-hot water, ground pork butt (not lean), scallions (white and pale green parts only), finely chopped, fresh water chestnuts, peeled and finely chopped , or 10 canned whole water chestnuts, rinsed, drained, and finely chopped, chinese rice wine (preferably shaoxing) or medium-dry sherry, asian sesame oil, sugar, chopped peeled fresh ginger, soy sauce, salt, head napa cabbage, peanut or vegetable oil, cornstarch, black pepper, reduced-sodium chicken broth (16 fl oz), steamed white rice
    2 hour , 17 ingredients
  • Lion's Head Casserole
    ground lean pork and
    17 More
    ground lean pork, dried shiitake mushrooms , soaked in warm water for at least 10 mins, green onion, chopped, ginger (fresh ), cornstarch, oyster sauce, salt, dried shrimp (optional), napa cabbage, chop to fit in pot, egg, lightly beaten, firm tofu, diced, soy sauce, divided, cooking wine, divided, pepper, chicken stock, water, sesame oil, brown sugar
    3 hour 30 min, 18 ingredients
  • Lion's Head
    coarse salt, short-grain white rice, vegetable oil and
    10 More
    coarse salt, short-grain white rice, vegetable oil, shiitake mushroom, stems removed and finely chopped, garlic cloves, finely chopped, ground pork, tamari, egg, lightly beaten, cornstarch , plus, cornstarch, ground black pepper, chicken broth, napa cabbage, cut into large dice (a medium to large head of cabbage)
    1 hour , 13 ingredients
  • Lions' Heads With Spicy Coconut Sauce
    ground lean pork or 1 lb ground round, chopped green onion and
    17 More
    ground lean pork or 1 lb ground round, chopped green onion, chopped water chestnut, cornstarch, all-purpose flour, minced peeled fresh ginger, low sodium soy sauce, dark sesame oil, minced hot red pepper, salt, vegetable oil, chopped fresh basil, grated lemon , rind of, light coconut milk, soymilk, minced peeled fresh ginger, minced hot red pepper, chopped green onion, thai fish sauce
    25 min, 19 ingredients
  • Fennel and Belgian Endive Casserole
    heads fennel with stalks (each 3 to 3 1/2 in. wide ) and
    7 More
    heads fennel with stalks (each 3 to 3 1/2 in. wide ), heads belgian endive (about 4 oz. each), butter or olive oil, sliced prosciutto, all-purpose flour, fat-skimmed chicken broth, whipping cream, gorgonzola or dolce cheese, crumbled (about 3/4 cup)
    8 ingredients
  • Potato and Broccoli Casserole
    head fresh broccoli, cut into florets, potatoes, cubed and
    5 More
    head fresh broccoli, cut into florets, potatoes, cubed, condensed cream of broccoli soup, shredded cheddar cheese, sour cream, dijon-style prepared mustard, crushed saltine crackers
    1 hour 10 min, 7 ingredients
  • Aunt Millie's Broccoli Casserole
    heads fresh broccoli, chopped, shredded american cheese and
    5 More
    heads fresh broccoli, chopped, shredded american cheese, condensed cream of mushroom soup, salt, ground black pepper, butter, crushed, seasoned croutons
    55 min, 7 ingredients
  • Cauliflower Casserole
    head cauliflower, broken into small florets and
    6 More
    head cauliflower, broken into small florets, butter, melted, grated parmesan cheese, italian seasoned bread crumbs, salt, crushed red pepper flakes, shredded cheddar cheese
    45 min, 7 ingredients
  • Cauliflower Casserole
    head cauliflower, separated into florets, sour cream and
    7 More
    head cauliflower, separated into florets, sour cream, shredded cheddar cheese, crushed corn flakes, chopped green bell pepper, chopped red bell pepper, salt, grated parmesan cheese, paprika (optional)
    45 min, 9 ingredients
  • Broccoli and Onion Casserole
    heads broccoli, cut into florets, onions, quartered and
    6 More
    heads broccoli, cut into florets, onions, quartered, butter, all-purpose flour, milk, cream cheese, shredded cheddar cheese, italian seasoned bread crumbs
    1 hour 30 min, 8 ingredients
  • Shih Tzu Tou ( Lion's Head Casserole) Shih Tzu Tou ( Lion's Head Casserole)
    dried shiitake mushrooms , about 3/4 oz, boiling water and
    14 More
    dried shiitake mushrooms , about 3/4 oz, boiling water, ground pork butt (not lean), scallion, white and pale green parts only, finely chopped, canned water chestnuts, rinsed, drained, and finely chopped, chinese rice wine or 1 medium dry sherry, sesame oil, sugar, fresh ginger, finely chopped, soy sauce, salt, head napa cabbage (2 1/2- 3 lbs.), peanut oil (or vegetable oil), cornstarch, fresh ground black pepper, reduced-sodium chicken broth
    1 hour 45 min, 16 ingredients
  • Head Cheese Head Cheese
    head, cleaned and scraped, feet, cleaned and scraped and
    7 More
    head, cleaned and scraped, feet, cleaned and scraped, onion, finely chopped, cider vinegar, rubbed sage, salt, red pepper flakes, hot sauce, saltine crackers
    9 ingredients
  • Lion's Head Lion's Head
    ground pork, low-sodium soy sauce, cornstarch and
    3 More
    ground pork, low-sodium soy sauce, cornstarch, vegetable oil, head napa cabbage , cut into 1-inch pieces, chicken broth
    25 min, 6 ingredients
  • Lion's Head Stew Lion's Head Stew
    coarsely ground fatty pork and
    14 More
    coarsely ground fatty pork, ginger-scallion water (1 cup cold water, 3 large, peeled slices ginger, 3 chopped, scallions - all blended together and strained ), eggs, lightly beaten, canola oil, to cook, cornstarch , to coat, head napa cabbage , save 4 large leaves, cut remainder into 1-inch slices, chinese clay pot with cover, sugar, dark soy sauce, light soy sauce, dried tangerine peel, dried black mushrooms, rinsed, rehydrated, de-stemmed and halved, chicken stock, salt and black pepper, to taste
    15 ingredients
  • Lions' Heads by Deh-Ta Hsiung Lions' Heads by Deh-Ta Hsiung
    ground lean pork, green onion, finely chopped and
    11 More
    ground lean pork, green onion, finely chopped, fresh ginger, peeled and finely chopped, mushrooms, finely chopped (optional), shrimp, finely chopped (optional), sherry wine or 2 tbsp rice wine, light soy sauce, sugar, egg, cornstarch, oil (approximately ), cabbage, salt
    45 min, 13 ingredients
  • Lions Head Soup Lions Head Soup
    pork butt (coarsely ground ) and
    15 More
    pork butt (coarsely ground ), fresh ginger (peeled & finely chopped ), scallions (finely chopped ), coarse sea salt, sherry wine, sesame oil, egg white, smoked bacon (cut into bits), pepper, chinese cabbage (napa), sherry wine, salt and pepper, chicken stock or 2 3/4 cups chicken broth, plus, chicken stock or 1 tbsp chicken broth, cornstarch, soy sauce
    1 hour 20 min, 16 ingredients
  • Lions Head Meatballs In Spicy Coconut Sauce Lions Head Meatballs In Spicy Coconut Sauce
    spicy coconut sauce, light coconut milk, soy milk and
    18 More
    spicy coconut sauce, light coconut milk, soy milk, thai fish sauce, fresh ginger, peeled, minced, green onions, chopped, hot red chile, minced, meatballs, ground round or ground pork, green onions, chopped, water chestnuts, chopped, cornstarch, all-purpose flour, fresh ginger, peeled, minced, soy sauce, low-sodium, dark sesame oil, hot red chile, minced, salt, vegetable oil, fresh basil, chopped, lemon rind, grated
    15 min, 21 ingredients
  • Bubblin' Veggie Casserole Bubblin' Veggie Casserole
    head cauliflower, heads broccoli and
    9 More
    head cauliflower, heads broccoli, carrots, peeled and sliced, cream of celery soup or 1 (14 3/4 oz) can mushroom soup, cream cheese, margarine, milk, garlic, minced, sliced water chestnuts, salt and black pepper, to taste, breadcrumbs or corn flake crumbs, for sprinkling
    2 hour 20 min, 11 ingredients




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