Potato and Broccoli Casserole Recipe

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Potato and Broccoli Casserole
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  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 3 quart casserole dish.
  2. In a large bowl, mix together cream soups, cheddar cheese, sour cream, and mustard. Stir in potatoes and broccoli. Spoon into prepared casserole dish. Top with crushed crackers.
  3. Bake for 45 minutes to 1 hour, or until potatoes are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 524.11 Kcal (2194 kJ)
Calories from fat 188.59 Kcal
% Daily Value*
Total Fat 20.95g 32%
Cholesterol 63.8mg 21%
Sodium 763.22mg 32%
Potassium 691.53mg 15%
Total Carbs 63.86g 21%
Sugars 6.47g 26%
Dietary Fiber 5.96g 24%
Protein 21.5g 43%
Vitamin C 25.4mg 42%
Vitamin A 1.3mg 43%
Iron 5.2mg 29%
Calcium 453.5mg 45%
Amount Per 100 g
Calories 180.54 Kcal (756 kJ)
Calories from fat 64.96 Kcal
% Daily Value*
Total Fat 7.22g 32%
Cholesterol 21.98mg 21%
Sodium 262.91mg 32%
Potassium 238.21mg 15%
Total Carbs 22g 21%
Sugars 2.23g 26%
Dietary Fiber 2.05g 24%
Protein 7.41g 43%
Vitamin C 8.7mg 42%
Vitamin A 0.4mg 43%
Iron 1.8mg 29%
Calcium 156.2mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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