4108 tyler florence scampi linguine Recipes

brussels sprouts, trimmed and any discolored leaves discarded, leeks (white and pale green parts), savoy cabbage (about head), cored and sliced 1/4 inch thick, extra-virgin olive oil, divided, unsalted butter, divided, garlic cloves, finely chopped, dry white wine, water, fresh lemon juice, fresh thyme leaves, divided, dried linguine, chopped flat-leaf parsley, accompaniments: extra-virgin olive oil for drizzling ; grated parmesan

extra-virgin olive oil, onion, chopped, garlic cloves, finely chopped, dried hot red pepper flakes, dried oregano, dry white wine, bottled clam juice, linguine, cockles (up to 1 inch across; 5 to 6 dozen), scrubbed well, cold unsalted butter, cut into small pieces, chopped fresh flat-leaf parsley, accompaniments: extra-virgin olive oil for drizzling ; dried hot red pepper flakes

scallions (about 3 large bunches), garlic cloves, shrimp (about 24), dried linguine, olive oil, garnish: thinly sliced scallion greens

olive oil, chopped onion, chopped garlic, chopped jalapeno chili, dried oregano, chopped clams, whipping cream, linguine, freshly cooked, chopped fresh basil

extra-virgin olive oil, garlic cloves, chopped, dried crushed red pepper, fennel seeds, leeks (white and pale green parts only), split lengthwise, sliced crosswise, tomatoes, diced, dry white wine, white wine vinegar, linguine, freshly grated parmesan cheese, divided

olive oil, balsamic vinegar, garlic clove, minced, sugar, chopped red onion, chopped drained oil-packed sun-dried tomatoes, sliced fresh basil, skinless boneless chicken breast halves, canned low-salt chicken broth, fresh linguine, freshly cooked

olive oil, skinless boneless chicken breasts , cut into 1/3-inch-wide strips, green onions, thinly sliced, chopped fresh cilantro, chopped pecans, toasted, minced garlic, minced seeded jalapeno, dried crushed red pepper, purchased pesto, linguine, chopped fresh cilantro, freshly grated parmesan cheese

olive oil, skinless boneless chicken breast halves, cut into 3/4-inch pieces, red bell pepper, diced, shallots, chopped, ground nutmeg, cayenne pepper, chopped toasted walnuts, frozen peas, whipping cream, canned low-salt chicken broth, linguine, freshly cooked, grated parmesan cheese

olive oil, chopped onion, canned anchovy fillets, drained, chopped, garlic cloves, chopped, dried crushed red pepper, italian-style diced tomatoes, chopped clams, dry red wine, tomato paste, linguine, freshly cooked, chopped fresh parsley, grated parmesan cheese (optional)

sliced bacon, chopped, extra-virgin olive oil, minced garlic, hot red-pepper flakes, fresh lemon juice, less than 2 inches wide ) hard-shelled clams, scrubbed, linguine, chopped flat-leaf parsley

meatloaf mix (ground beef, pork, and veal; preferably not mixed together), extra-virgin olive oil, divided, ground cumin, red onion, chopped, carrots, finely chopped, garlic cloves, finely chopped, sweet (red) vermouth, hot red-pepper flakes, cornstarch, reduced-sodium chicken broth, celery ribs, finely chopped, fresh lemon juice, linguine or spaghetti, celery leaves, coarsely chopped, grated parmigiano-reggiano

hard-shelled clams such as littleneck or manila, well scrubbed, fennel seeds, coarsely crushed, olive oil, scallions, finely chopped, minced garlic, tomatoes, seeded and chopped, dry white wine, water, pernod, dried hot red pepper flakes, dried linguine, unsalted butter, chopped fresh flat-leaf parsley

fresh cilantro leaves, canned low-salt chicken broth, reduced-sodium soy sauce, minced peeled fresh ginger, oriental sesame oil, minced seeded jalapeno chilies, minced garlic, littleneck clams , scrubbed, linguine, freshly cooked, chopped red bell pepper, sliced green onions

dried linguine, fresh spinach , coarse stems discarded, leaves washed well and spun dry, sliced prosciutto , cut into 1/2-inch pieces, chopped garlic, chopped fresh basil leaves or 1 tbsp dried basil, crumbled, chopped fresh oregano leaves or 1 tbsp dried oregano,crumbled, olive oil, gorgonzola, crumbled, pine nuts , toasted until golden, garnish: fresh basil leaves, freshly grated parmesan

chopped seeded vine-ripened tomatoes (about 7), divided, dry white wine, garlic cloves, chopped, extra-virgin olive oil, pitted kalamata olives, chopped, linguine, coarsely chopped fresh italian parsley, coarsely chopped fresh basil, balsamic vinegar, crumbled feta cheese (5 to 6 oz), divided

diced tomatoes in assorted colors (about 2 1/2 lb), arugula, minced shallots, extra-virgin olive oil, balsamic vinegar, linguine, coarsely grated pecorino romano or ricotta salata (salted dry ricotta cheese)

olive oil, onion, chopped, garlic cloves, chopped, italian plum tomatoes, chopped , juices reserved, dried basil, crumbled, dried oregano, crumbled, marinated artichoke hearts, linguine, freshly cooked, grated parmesan cheese (about 5 oz)

olive oil, boneless skinless chicken breast halves, butter, leeks (white and pale green parts only), thinly sliced or 1 large onion, chopped, garlic cloves, minced, italian plum tomatoes, drained, chopped, dry vermouth, linguine, freshly cooked, grated parmesan, chopped fresh basil (optional)