4252 tyler florence england chowder Recipes

south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley

condensed new england clam chowder, undiluted, milk, chopped clams, drained, sherry or chicken broth, butter, shredded cheddar cheese , optional

margarine, onion, chopped, new england clam chowder, minced clams, condensed cream of potato soup, half-and-half cream

condensed cream of celery soup, condensed cream of potato soup, new england clam chowder, minced clams, half-and-half cream, heavy whipping cream

condensed cream of celery soup, condensed new england clam chowder, chopped clams, milk, water, chopped fresh parsley (for garnish )

frozen mixed seafood, dozen green mussels, dozen pre-cooked shrimp, oysters, imitation crabmeat, garlic granules, salt, ground black pepper, new england clam chowder, chopped clams or 1 can minced clams, unsalted butter, cream sherry, heavy whipping cream, paprika, fresh italian flat leaf parsley (chopped )

unsalted butter, onions, sliced, garlic cloves, chopped, bay leaves, fresh thyme sprigs, kosher salt and freshly ground black pepper, red wine , about 1/2 bottle, heaping tbsp all-purpose flour, beef broth, baguette, sliced, grated gruyere

extra-virgin olive oil, for frying, plus more to drizzle, butter, all-purpose flour, beef chuck shoulder roast, cut into 2-inch pieces (this cut is also called chuck shoulder pot roast and chuck roast boneless), sea salt and freshly ground black pepper, good quality dry red wine (recommended : burgundy), fresh thyme sprigs, garlic cloves, smashed, orange , zest removed in 3 (1-inch) strips, bay leaves, beef stock, new potatoes , scrubbed clean and cut in 1/2, carrots, peeled and sliced, frozen pearl onions , a large handful, white mushrooms, cut in 1/2, garden peas frozen or fresh, fresh flat-leaf parsley, chopped, for garnish, horseradish sour cream, recipe follows, for garnish, horseradish sour cream, sour cream, prepared horseradish, olive oil, salt and pepper, chives, finely chopped , as garnish, combine sour cream , prepared horseradish and a drizzle of olive oil in a small bowl and mix until thoroughly combined. season with salt and pepper. add a dollop of the mixture on top of the stew and garnish with chopped chives.

all-purpose flour, baking powder, salt, sugar, unsalted butter chilled, cut up into chunks, heavy cream plus some for brushing, fresh squeezed lemon juice, powdered sugar, butter, whole lemon zested

dozen hard-shell clams , such as quahog, water, garlic cloves, bay leaves, divided, unsalted butter, potatoes, peeled and cubed, celery stalks, chopped, onion, chopped, salt pork, fresh thyme, flour, bottled clam juice, sea salt, heavy cream, milk, fish fillets, such as flounder, cut in 1-inch pieces

bacon, chopped, olive oil, onion, chopped, garlic cloves, smashed, fresh thyme, bay leaf, littleneck clams , scrubbed well, lemon, juiced, white wine, water, butter, extra-virgin olive oil, bacon, chopped, onion, chopped, garlic cloves, minced, leaves from 4 sprigs fresh thyme, all-purpose flour, heavy cream, idaho potatoes, peeled and diced, salt and freshly ground black pepper, littleneck clams , scrubbed well, chopped fresh flat-leaf parsley, common crackers , recipe follows, crushed saltine crackers (crackers wrapped in a tea towel and smashed with a rolling pin, extra-virgin olive oil, butter, melted

butter, extra-virgin olive oil, onion, diced, garlic cloves, minced, fresh thyme, leaves only, all-purpose flour, canned vegetable stock, heavy cream, idaho potatoes, peeled and diced, ears corn, salt and freshly ground black pepper, chopped fresh parsley leaves

boneless pork loin, chopped carrots, chopped celery, chopped cilantro, chopped leek, chopped green onions, black pepper, new england clam chowder, extra virgin olive oil

new england clam chowder, cream of potato soup, half-and-half, minced clams, butter or 1/2 cup margarine, onion, finely chopped

butter, onion, diced, clams, drained, new england clam chowder, cream of potato soup, half-and-half cream

condensed cream of celery soup, condensed cream of potato soup, new england clam chowder, minced clams, half-and-half cream, heavy whipping cream

crookneck yellow squash, sliced, cooked and drained, chopped green onion, pepper, condensed new england clam chowder, shredded mild cheddar cheese (4 oz ), bacon, cooked and crumbled

condensed new england clam chowder, condensed beef consomme, water