33506 tyler country steak cornmeal gravy Recipes

flour, salt, pepper, beef cube steaks, vegetable oil, onion, sliced into rings, water, brown gravy mix, cream of mushroom soup, onion soup mix

cube steaks , cut into 1 inch pieces, cream of mushroom soup, soup can milk, gravy master

country ham, sliced, fat, from the ham, coffee, water, butter, beef bouillon cube (optional)

chuck or round steak, beef gravy, mushroom gravy, chopped or stewed tomatoes, worcestershire sauce, flour, salt and pepper

country ham , cut into 3- x 4-inch pieces, unsalted butter, cola soft drink

country hushpuppies, self-rising flour, egg beaten, self-rising cornmeal, chopped green onion, buttermilk, sugar, salt, note: watch your grease temp very closely, if too hot, they will be too brown on outside, may not be done enough inside..thanks !)

plain red or white cornmeal, salt, pepper, bacon drippings, buttermilk, water

ground beef, eggs, lightly beaten, fine breadcrumbs, minced garlic, salt, black pepper, minced dry onion, cream of mushroom soup, water, brown gravy mix

ground beef, dry breadcrumbs (can use seasoned bread crumbs), onion, finely chopped (about 1/4 cup), egg, beaten, water, vegetable oil, franco-american beef gravy

canola oil, gimmie lean soy product (burger-flavor), soy crumbles (i like morningstar farm), breadcrumbs, onion powder, garlic powder, black pepper , to taste, gravy (try nutritional yeast vegan )

venison steak, garlic cloves, minced, vinegar, soy sauce (i used low salt), brown sugar, worcestershire sauce, sesame oil, water, beef gravy granules , as needed

country-style pork ribs, cut into 3- to 4-inch lengths, kosher salt, fresh ground pepper, olive oil, divided use, sweet onions, sliced into 1/2-inch thick rings, head about 12 garlic clove, peeled and cut in half, crushed peeled tomatoes, diced tomatoes, water, pasta , of choice cooked al dente, chopped parsley (to garnish )

garlic-ranch salad dressing mix, all-purpose flour, ground black pepper, egg, lightly beaten, buttermilk , plus 1 cup, cubed steak, cut into 4 pieces, oil, for frying, chicken broth, gravy mix, mashed potatoes , for serving

country ham, store bought, sliced, fat from the ham, coffee, water, butter, beef bouillon cube (optional), grits , recipe follows, water, milk, salt, quick cooking grits, not instant (suggested: quaker), butter

country ham, store bought, sliced, fat from the ham, coffee, water, butter, beef bouillon cube , optional, grits , recipe follows

head cauliflower, cut into florets, chicken stock, butter , cut into pieces, shredded white extra-sharp vermont cheddar (recommended : cabot brand), grated parmigiano, coarse black pepper and salt, a generous grating nutmeg, shoulder london broil steak, 1 1/2 inches thick, worcestershire sauce, vegetable oil or olive oil, 2 turns of the pan, ham, chopped, chopped red chard , 1 large bundle, red wine vinegar , eyeball it, honey, shallot, finely chopped, all-purpose flour, beef broth, steak sauce (recommended : a1 or lea and perrin s brands)