59731 two step mix jar Recipes

egg, fresh lemon juice, worcestershire sauce, salt, garlic clove, minced, olive oil, freshly grated parmesan cheese

semisweet chocolate, chopped in small chunks, heavy cream, cocoa, toasted coconut, cinnamon, ground nuts, colored crystal sugar, powdered sugar, ground cookie crumbs, fancy cookie decorating candy sprinkles (you choose the finishing items)

fat-trimmed racks of lamb (each 1 1/3 to 1 1/2 lb., with 8 trimmed rib bones; backbone removed), dry red wine, port, balsamic vinegar, minced shallots or onion, dried thyme, fresh-ground pepper, salt

low-fat milk, dry mustard, black pepper, processed cheese (such as velveeta), cubed, hot cooked elbow macaroni (about 8 oz uncooked pasta)

ground beef, cooked and drained, onions, chopped, beef consomme, mushroom stems and pieces, drained, tomato paste, garlic cloves, minced, salt, pepper, king arthur unbleached all-purpose flour, sour cream, hot cooked egg noodles

two 7-oz jars canned , sliced pimientos, drained, three 10-oz bricks sharp cheddar, finely grated, mayonnaise, white sandwich bread

boneless skinless chicken breasts, cubed, frozen mixed vegetables, thawed (i use stir fry mixes), coconut milk, chicken stock, creamy peanut butter, minced bottled garlic, red curry paste, curry powder, lime juice, worcestershire sauce, olive oil, sesame oil, salt & pepper, cooked jasmine rice

picante sauce (mild or hot your preference), light brown sugar, dijon mustard, boneless chicken breasts, cooked rice

ground beef or 1 lb ground turkey, chili, tortilla chips, sour cream, shredded mexican blend cheese, mexican-style corn

all-purpose flour, sugar, butter, softened, milk, eggs, vanilla extract

frozen spinach, thawed, ricotta cheese, recipe meat lover s chunky sauce, no-cook lasagna noodles, shredded mozzarella cheese (4 cups), divided

two 7-oz jars roasted red peppers, drained, sun-dried tomatoes (not packed in oil, about 30), soaked in hot water for 5 minutes and drained well, reserving 3 tbsp of the soaking liquid, garlic cloves, chopped fine, ground cumin, bottled pickled jalapeno chiles, seeded and minced (wear rubber gloves ), fresh lemon juice, chopped fresh coriander, chopped scallion, cream cheese, cut into bits and softened, tortilla chips as an accompaniment

two 20-oz jars mango chunks, drained, ice , for blending, lemon-lime soda, sugar

extra virgin olive oil, pine nuts, currants, hot chili flakes, basic tomato sauce, israeli couscous , blanched two minutes and refreshed, cleaned calamari, tubes cut into 1/4 inch rounds, tentacles halved, salt and pepper to taste, scallions, thinly sliced, basic tomato sauce, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme leaves (or 2 tbsp dried leaves ), carrot, shredded finely, tomatoes, crushed and mixed, salt to taste

boneless chicken breasts, sliced thickly, condensed mushroom soup, onion soup mix, sour cream, mushrooms, sliced thinly, garlic powder, crackers (any mix is fine (i use buttery crackers), dried oregano, dried parsley, butter, melted, butter-flavored cooking spray

new potatoes, sour cream, ranch dressing mix, grated asiago cheese, bacon bits, chopped chives, lime pepper, dried taco seasoning mix, grated cheddar cheese

margarine (melted ), flour, cold water, salt, sugar, using a large mixing bowl, mix crisco , margarine and flour until well blended., add cold water , salt and sugar. using your hands blend ingredients together, but do not over mix. dough will be sticky .