321186 two quesadillas pepper peach salsa Recipes

olive oil, bottled minced garlic, chopped plum tomatoes, chopped fresh cilantro, black beans, drained and rinsed, flour tortillas, preshredded mexican blend cheese, frozen whole-kernel corn, chopped fresh cilantro, fresh lime juice, bottled minced garlic, red bell pepper, chopped

hot pepper jelly, lime zest, fresh lime juice, seeded and diced fresh watermelon, peeled and diced fresh peaches, chopped fresh basil, chopped fresh chives, baby heirloom tomatoes, halved, salt and freshly ground pepper, garnish: fresh basil sprigs

diced peeled peaches, dried cranberries, chopped, fresh orange juice, minced shallots, chopped fresh cilantro, brown sugar, fresh lime juice, ground cumin, ground red pepper, all-purpose flour (about 2 1/4 oz), cornmeal, granulated sugar, baking powder, salt, low-fat buttermilk, canola oil, egg, remaining ingredients, less-sodium smoked ham, cilantro sprigs (optional)

diced peeled peaches (about 2 1/2 lb), diced red onion, chopped fresh cilantro, minced seeded jalapeno pepper, rice vinegar, lemon juice, garlic clove, minced

peaches, pitted and chopped, cucumber, seeded and chopped, white onion, chopped, jalapeno, seeded and finely chopped, chopped mint (optional), chopped basil, lime , juice of, salt

peeled diced peach, tomato, diced avocado, diced red onions, diced jicama, jalapeno, diced, fresh lime juice, olive oil, salt

ripe peach, pit removed and chopped, jalapeno, seeded and chopped, onion, chopped, cilantro, chopped (less if you re not a fan), salt, splash of lemon juice

bone-in chicken breast halves, skin removed (8 oz each), white kidney or cannellini beans, rinsed and drained, sliced sweet onion, chopped sweet red pepper, peach salsa, curry powder, salt, pepper, fresh green beans, trimmed and cut in half, cornstarch, cold water, chicken broth, uncooked instant rice

peaches or 1 1/2 cups fresh , adding peach nectar to substitute for peach juice in canned, sugar, cornstarch, almond flavoring, fresh strawberries, sliced

seeded and diced tomatoes (about 1 1/2 lb.), peeled and diced fresh peaches (about 2 cups), avocado, diced, green bell pepper, diced, chopped green onions, chopped fresh cilantro, balsamic vinegar, seasoned salt, table salt to taste

fresh peaches peeled, coarsely chopped, honeydew melon coarsely chopped, jalapeno pepper seeded and finely chopped, fresh pineapple coarsely chopped, red bell pepper chopped, fresh cilantro snipped, lime, sugar, salt

fresh peaches, peeled and diced, diced jicama (optional), roma tomatoes, seeded and diced, avocado, diced, minced red onion, lime juice, olive oil, salt, ground red pepper

tomatoes, seeded, chopped (about 6 cups), tomato juice, chopped onion, chopped fresh cilantro, more) chopped canned chipotle chilies, garlic clove, minced, ripe peach, peeled, pitted, diced, minced jalapeno chili

peaches in juice, crushed pineapple in juice, sugar-free orange gelatin or 4 oz sugar-free lime gelatin, sugar-free orange gelatin or 4 oz sugar-free lime gelatin, boiling water, orange juice, fat free cream cheese or 8 oz reduced-fat cream cheese

peach, avocado, tomato, onions, jalapeno, bing cherries, garlic clove

chicken breast halves, bone-in, sandra lee s all-purpose rub , recipe follows, ground cumin, cayenne, frozen peach slices, diced small, frozen mango chunks, diced small, jalapeno, finely chopped, salt, chopped fresh cilantro leaves, lime, juiced, original chili seasoning, granulated garlic, kosher salt, salt-free all-purpose seasoning, sugar

fresh peaches, coarsely chopped, dried cranberries, coarsely chopped, fresh orange juice, minced green onions, cilantro, chopped, light brown brown sugar, fresh lime juice, ground cumin, minced jalapenos (in jar), almond extract

quesadillas, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast., keep it simple keep it good, later, tom