54996 two queens soup Recipes

water, palm oil, onion, diced, garlic, okra, chopped, salt, scotch bonnet pepper, chopped, curry powder, stock cubes , chicken, chicken drumsticks, mushrooms, halved, spinach, chopped, crabs , legs removed, split in two, thyme, dried shrimp, shrimp

more) water, chicken wings, backs , and necks, chinese-style cured smoked ham or smithfield ham, cut into 4 slices, coarsely chopped green onions (white parts only ), diameter 1/2-inch-thick) slices peeled fresh ginger, whole dried shiitake mushroom, garlic clove, flattened, soy sauce, shaoxing wine (chinese rice wine), unflavored gelatin (from 2 envelopes), black vinegar, soy sauce, very thin matchstick-size strips peeled fresh ginger, ground pork, peeled deveined uncooked shrimp, finely chopped, chopped green onions (white parts only ), sugar, soy sauce, garlic clove, minced, salt, ground black pepper, grated peeled fresh ginger, shaoxing wine (chinese rice wine), asian sesame oil, dumpling wrappers (from two 14-oz packages), head of napa cabbage, leaves separated

chopped onion, garlic cloves, minced, vegetable oil, chili powder, ground cumin, ground allspice, two 32-oz cans tomatoes including the juice, chopped, three 16-oz cans pink beans or pinto beans, drained and rinsed, two 7-oz bottles roasted red peppers, rinsed, drained, and chopped, beef broth, molasses, tabasco, cider vinegar , or to taste

frozen chopped broccoli (or fresh broccoli florets), onion, cut into quarters, garlic, peeled, chicken broth or 1 1/2-2 cups water (or combination of the two), salt, milk, flour, basil, parsley, vinegar, salt and pepper

margarine, chopped onion, fresh broccoli florets, without the stems, eggs, cream of broccoli soup mix, shredded cheddar cheese, shredded parmesan cheese, whole milk, white pepper, salt

lean ground beef (90% lean), whole kernel corn, drained, condensed cream of chicken soup, undiluted, shredded cheddar cheese, divided, milk, sour cream, onion powder, pepper, frozen tater tots

orange lentils, onion, chopped, garlic cloves, chopped, red bell pepper, chopped, carrot, grated, tomato paste, butter, oil, salt & pepper, chicken bouillon cube, cumin, turmeric, paprika, heavy cream, white pita breads, oil (for frying ), salt, cumin, heavy cream, sauteed sliced red bell pepper (if u want to use, put a slice or two per bowl)

olive oil, garlic cloves, minced, carrots, skinned and chopped diagonally, stalks celery, chopped diagonally, sweet pepper, chopped, stewed tomatoes (or 8 fresh, steamed peeled and chopped ), black beans, hot italian sausages, peeled (about two lb), bay leaf, thyme, leaves removed, sea salt, black pepper, vegetable broth (i highly recommend the sodium reduced stuff!), vidalia onion, diced finely

fish sauce, coconut milk (not the reduced fat kind. fat makes it taste delicious!), chicken stock (i use the paste that comes in little jars. it has no msg and is all-natural, without tsp), water, lemongrass , root (two inch sprigs, chopped into tiny slices), kaffir lime leaf (or other lime leaf, tossed in whole) (optional), lime , juice of, garlic cloves (or more depending on your preference), silken tofu, drained and cut into 1/2 inch cubes, shrimp (optional), mushroom (any kind, such as white , shiitake, portobello, etc. i mostly use shiitake because i keep a giant con), red chili paste (i like sriracha brand. add more to taste.), grated fresh gingerroot, chopped cilantro (for garnish ), thai basil, for garnish (optional)

black beans, undrained, divided (two 15 oz cans), water, onion, chopped, good seasonings italian salad dressing mix (1 envelope), instant brown rice, sour cream (optional), red pepper, chopped (optional), cilantro, chopped (optional)

clarified butter (or 1 tbsp each butter and olive oil), yellow onion, diced . 25 inch pieces, garlic cloves, minced, fresh ginger, minced, bay leaf, salt, ground cumin, dry split yellow peas, soaked for 2 hours, celery heart, diced (two stalks), carrots, diced, water or 7 cups stock, lemon , juice and zest of, grated, plain yogurt (optional), turmeric (optional), paprika (optional), cayenne pepper (optional), ground cumin (optional), salt (optional)

broccoli (1 small crown), cauliflower (1 head ), zucchini (4 medium), garlic (4-6 cloves), chicken stock (low sodium if possible), brussel sprouts (two containers), black pepper (1 tsp), red potato with skins (8 - 2.5 spheres)

cooked fresh corn kernels or two 10-oz packages frozen, thawed, chicken broth, chopped white part of scallion, dried thyme, half-and-half, minced fresh parsley leaves

sliced blanched almonds, sweetened flaked coconut, jalapeno chilies, (wear rubber gloves ), loosely packed coriander, chopped onion, butter, vegetable oil, a 3- to 3 1/2-lb butternut squ sh, peeled, h lved, the seeds nd strings disc rded, nd the flesh cut into 1/2-inch pieces, chicken broth, two 4-inch strips of orange zest, freshly squeezed orange juice, coriander sprigs for garnish

fish sauce or 2 tbsp oyster sauce, coconut milk, reduced-sodium chicken broth, shrimp soup paste (add more for more spice, however the mixture becomes saltier) or 3 tbsp tom yum paste (add more for more spice, however the mixture becomes saltier), lemon grass root (two inch sprigs), lime peel, ground finely, lime , juice of, garlic (or more depending on your preference), red chile (add more for more spice), fresh gingerroot, chopped cilantro, chopped boneless skinless chicken, cut into small cubes, half-and-half cream (add more if you like it creamier!)

ground beef, condensed tomato soup, frozen cut green beans, frozen tater tots or 3 cups mashed potatoes, shredded cheddar cheese, ketchup , to taste

brown gravy mix, mild red chili powder, dried oregano leaves, ground cumin, dried onion flakes, garlic salt, tortilla chips, coarsely crushed, pasta , small to medium sized, uncooked

ready-to-serve lentil soup (vegetarian ), black beans, rinsed and drained, fresh mushrooms, quartered, sliced carrot, frozen whole kernel corn, pearl barley, bulgur, chopped onion, black pepper (or to taste), salt (or to taste), water, shredded cheddar cheese