156 two pork Recipes

ground chuck, ground pork, onion, chopped, green pepper, chopped, tomatoes, drained and coarsely chopped, yellow cornmeal, eggs, creamed corn, dried sage, crumbled, fresh ground black pepper, salt , to taste

potatoes and/or sweet , peeled and cut into chunks, ground beef, bulk pork sausage, fresh mushrooms, quartered, carrots, chopped, celery ribs, chopped, onion, chopped, garlic cloves, minced, orange juice, grated orange peel, ground nutmeg, worcestershire sauce, salt, divided, pepper, divided, dijon mustard, brown sugar, rice vinegar

pork tenderloin, cut into 3/4-inch cubes, fat-free italian salad dressing, divided, green pepper , cut into 3/4-inch pieces, zucchini , cut into 1/2-inch slices, fresh mushrooms, halved, sweet onion, cut into wedges, tomatoes, pepper, seasoned salt

boneless pork chop (i use thick chops from costco and 1 makes two servings.), garlic powder, paprika, egg, saltine crackers, crushed

sirloin pork chops , trimmed of visible fat and the thickness can range from 1/2-inch thick to 3/4-inch (about 1 1/2 lb), fresh ground pepper, salt (optional), olive oil (canola oil can be used), apple cider (sparkling cider can be used), brown sugar, cider vinegar (i have used plain white vinegar as well with no taste difference), ground mustard (add a pinch or two more to taste if desired)

dried great northern beans , soaked over-night, dried cranberry beans , soaked over-night, fresh pork sausage, bacon, chopped, country ham, diced, chorizo sausage, smoked , sliced into thick coins, ham hock, stock (i use homemade chicken), garlic cloves, peeled, crushed but whole, onions, quartered, carrots, peeled and quartered, stalks celery, quartered, lemon, quartered with most seeds removed, pepper, cayenne , pinch

cornstarch, chicken broth, boneless pork loin chops (4 oz each), canola oil, apple, peeled and thinly sliced, chopped onion, unsweetened apple juice, dijon mustard, dried thyme

cornstarch, chicken broth, boneless pork loin chops (4 oz each), canola oil, apple, peeled and thinly sliced, chopped onion, unsweetened apple juice, dijon mustard, dried thyme

olive oil, thick pork chops (i used bone-in), salt and pepper, garlic powder, green bell pepper (or any bell pepper), onion, sliced, cream of mushroom soup, soup can milk

seasoned bread crumbs, bone-in center-cut pork loin chops (6 oz each), olive oil, divided, sliced onions, garlic cloves, minced, white wine or chicken broth, marsala wine or chicken broth, pepper, salt, cold butter, hot cooked egg noodles

pork chops (7 oz each), trimmed, sheets heavy-duty aluminum foil (18 inches x 12 inches), garlic powder, pepper, sliced zucchini, sliced carrots, chopped onion, dried basil

dried wood ear mushrooms, boneless pork loin, salt (added 1/4 tsp at a time, see recipe instructions), sugar (added in two parts, see instructions), soy sauce (added in two stages, see instructions), white pepper, shaoxing wine (added in 2 stages, see instructions), cornstarch, water, peanut oil (added a little bit at a time, see instructions) or 8 tbsp canola oil (added a little bit at a time, see instructions), eggs, garlic clove, smashed and sliced (optional), scallions, sliced diagonally, white and green parts kept separate, sesame oil, fresh cilantro, washed and chopped (optional), mandarin pancake (optional)

gluten-free oats, ground, brown rice flour, flax seed, ground, almonds, ground, arrowroot (or other starch), chia seeds, ground (two tbsp), cinnamon, baking powder, baking soda, guar gum, sugar, eggs, beaten, grapeseed oil or 1/4 cup any vegetable oil, coconut oil, vanilla, gluten-free pork and beans (remove the pork), apples, chopped (optional), butter (optional), brown sugar (optional), apple pie spice (optional), walnuts, chopped (or ground if you don tsp like them), raisins (soaked in hot water until plump then drained)

canned diced tomatoes , with juice, cinnamon, dried thyme leaves, extra-virgin olive oil, garlic, minced, ground allspice, ground pork, ground veal, refrigerated piecrusts (two 9-inch crusts), at room temperature, salt and ground black pepper to taste, shredded extra-sharp cheddar cheese, shredded green cabbage (1/2 small head ), tomato paste

salt, cinnamon, ground allspice, a pinch of ground cloves, two 1/2-inch-thick loin pork chops

catsup, apple juice, extra virgin olive oil, red wine vinegar, worcestershire sauce, minced garlic, hot sauce, chili powder, kosher salt, pork chops (1 inch thick )

sun-dried tomato , rehydrated in white wine, fresh basil leaf, pine nuts, minced garlic, grated parmesan cheese, olive oil, ricotta cheese, salt and pepper, to taste, pork tenderloin (the loin i usually buy comes in two pieces. i butterfly both pieces and use half the filling for eac), kitchen twine, garlic salt

egg, barbecue sauce, dry breadcrumbs, parmesan cheese, grated, dried oregano, lemon-pepper seasoning, onion salt, pork chops, bone in (3/4 inch thick )