7136 two pilaf veal Recipes

veal stew meat, patted dry, olive oil, all-purpose flour, onion, chopped, garlic clove, crushed, chicken broth, pitted green olives, salt, pepper

veal cutlets (about 1/4 inch thick ), lemon juice, olive oil, grated lemon peel, garlic cloves, minced, sugar, salt, paprika, ground mustard, ground nutmeg, king arthur unbleached all-purpose flour, butter, divided, onions, sliced, sweet red peppers , julienned, fresh mushrooms, sliced, chicken broth, cornstarch, water

veal cutlets (4 oz each), canola oil, sliced fresh mushrooms, onion, chopped, garlic clove, minced, white wine or reduced-sodium chicken broth, king arthur unbleached all-purpose flour, water, minced fresh parsley, salt, pepper

olive oil, veal steak, green pepper (or 1/2 green , 1/2 red peppers), mushrooms, garlic clove, minced, fennel seed, salt and pepper, red wine (or more ), spaghetti (enough for two servings), shredded mozzarella cheese

sliced fresh mushrooms, sliced green onion, butter, divided, veal steak, salt, pepper, dry marsala, chicken broth, parsley

veal roast (or two small ones), onion, roughly sliced, carrot, roughly sliced, stalk celery, roughly sliced, garlic cloves, white wine, spice ), bay laurel leaves, rosemary sprig, salt & pepper, olive oil, anchovies, canned tuna in olive oil, quality mayonnaise, capers (rinsed if salted, drained if in oil)

salt, campanelle pasta, extra-virgin olive oil, pancetta , a couple of thick slices, chopped, ground beef pork and veal mix or ground beef, carrot, peeled and grated or finely chopped, onion, chopped, garlic, 2 chopped or grated, 1 peeled, allspice , a couple of pinches, freshly ground black pepper, bay leaf, tomato paste, dry red wine, beef stock, butter, flour, milk, nutmeg , to taste, grated parmigiano reggiano , plus some to pass at table, a handful fresh parsley leaves, finely chopped

butter or 2 tbsp margarine, boneless veal shoulder, cut into 3/4 inch cubes or 1 lb other veal stew meat, carrots, chopped, onion, chopped, stalk celery, chopped, leek, chopped, chopped pimiento (or red bell pepper, chopped), veal broth or 6 cups beef broth, parsley, chopped, dried marjoram, dried thyme, bay leaf, nutmeg, salt and pepper, butter or 1/4 cup margarine, flour, eggs, parsley (to garnish ) (optional)

clarified butter, veal scallopini (veal cutlets pounded very thin), capers, seasoned flour (all-purpose flour with salt & white pepper), fresh lemon , zest of, fresh lemon , juice of, chopped fresh parsley, white wine (chablis, semi-dry), veal stock or 2 oz chicken stock, unsalted butter (optional)

boneless veal shoulder, cut into 1 in cubes (veal stew meat), salt and black pepper, flour (for dredging), butter (3 for meat, 2 for mushrooms), vegetable oil (if needed), semi-dry white wine, semi-dry white wine, chicken stock, onion, chopped, flat leaf parsley, fresh thyme, garlic clove, black peppercorns, portabella mushrooms, halved, sliced 1/4 in thick, heavy cream, rustic bread, minced parsley, lemon zest

veal stew meat, cut into 1-inch cubes, onion, chopped, vegetable oil, water, egg noodles, cooked and drained, chopped fresh mushrooms, salt, white pepper, carton commercial sour cream

veal cutlets (about 1/2 inch thick ), all-purpose flour, black pepper, egg whites, lightly beaten, italian-seasoned breadcrumbs, grated fresh parmesan cheese, olive oil, tomato sauce, shredded part-skim mozzarella cheese

veal cutlets (1/4 inch thick ), salt, freshly ground pepper, butter-flavored vegetable cooking spray, fresh lime juice, dry white wine, all-purpose flour, canned low-sodium chicken broth, evaporated skimmed milk, lime zest

veal cutlets (about 1/4 inch thick ), dry red wine, dried basil, italian-style stewed tomatoes, undrained and chopped, garlic clove, minced, bay leaf, water, cornstarch, hot cooked linguine (about 8 oz uncooked pasta), sliced pimento-stuffed olives

veal cutlets (1/2 inch thick ), garlic cloves, minced, salt, divided, pepper, butter, divided, onions, chopped, sliced fresh mushrooms, crushed butter-flavored crackers, heavy whipping cream, dry white wine or chicken broth, minced fresh parsley, shredded cheddar cheese

loin veal chops or 6 rib veal chops, cut 1 in thick, olive oil, tomato sauce, dry white wine, garlic clove, crushed, italian parsley, lemon , zest of, grated, salt and pepper

dry sherry, dried oregano, crumbled, sweet paprika, garlic cloves, brown sugar, fresh lemon juice, grated lemon zest, boneless veal shoulder (beef can be used) or 3 lbs veal shanks, cut into 1 1/2 inch cubes (beef can be used), flour , for dredging the veal, olive oil, beef broth, water, carrot, sliced thin, onion, sliced, celery rib, sliced thin, buttered noodles , as an accompaniment

veal stew meat, diced into 1-inch cubes, salt and freshly ground black pepper, chopped onions, chopped carrots, chopped celery, crushed garlic cloves, chopped canned tomatoes, green peppercorns, veal stock, butter, fresh bread crumbs, whole quails , semi-boneless, essence , recipe follows, melted butter, madeira, veal demi-glace, milk, quick white grits, goat cheese, crumbled, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme