3 pilaf veal Recipes

cooked meat (leftover chicken, veal, or lamb), boiled rice, tomatoes, cooked (canned is fine ), onion, peeled and chopped, green bell pepper, chopped, celery ribs, chopped, salt, pepper, breadcrumbs, buttered with, butter

bulgur, mushrooms, trimmed and sliced, warm veal or beef stock, onion, peeled and finely minced, olive oil, fresh thyme, salt and black pepper