120 two mushroom olive Recipes

boneless skinless chicken breasts , sliced thin horizontally and flattened (about 4 oz. each), salt and pepper, all-purpose flour, olive oil, butter, divided, onion, chopped (optional), sliced mushrooms, white wine

pillsbury dinner rolls (two cans, 8 each can), cremini mushrooms (medium in size, stems removed ), kosher salt, ground black pepper, gruyere or 1/2 cup swiss cheese, grated, parmesan cheese, grated, olive oil

zucchini, chopped, button mushrooms, sliced, minced shallot, olive oil, kosher salt

chuck eye steak or 2 (5 oz) top sirloin steaks, mushroom stems and pieces, reserve 1/4 cup liquid, rum, water, butter, flour, black pepper, salt, olive oil

chuck eye steak, green beans, mushrooms, garlic, minced, black pepper, salt, olive oil, beer

fresh baby spinach lightly steamed, fresh mozzarella cheese, sliced portabella mushrooms, extra sharp cheddar cheese grated and divided ., italian style artichokes in olive oil, black olives sliced thin, a few sprigs of fresh organic oregano, fresh bread dough divided in half, my home made marinara sauce or your favorite...oops i have not posted my sauce yet, semolina flour for dusting, olive oil

oregano, butter, olive oil, chicken breasts, olive oil, progresso italian-style fine bread crumbs, oregano, marsala wine, red wine vinegar, mushroom, fresh parmesan cheese

dried porcini mushrooms, olive oil, onions, chopped, garlic, minced, chopped parsley, chopped basil, peeled and mashed tomatoes (or 1 two lb can, with liquid), nutmeg (or to taste), salt and pepper

dry red wine or beef broth, divided, lemon juice, reduced-sodium soy sauce, worcestershire sauce, beef stew meat, cut into 1-inch cubes, olive oil, onion, chopped, garlic cloves, minced, beef broth, divided, potatoes, cut into 1-inch cubes, carrots , cut into 1-inch slices, sliced baby portobello mushrooms, fresh thyme sprigs, cayenne pepper, cornstarch

chopped onion, garlic clove, minced, olive oil, chopped fresh mushrooms, tomato, chopped, white wine or chicken broth, salt, dried basil, dried oregano, pepper, red snapper fillets (8 oz each), grated parmesan cheese, minced fresh parsley

butter, fresh button mushrooms, black olives, chopped, half-and-half, brandy, chives, chopped, dried tarragon, salt and pepper, chopped fresh parsley

butter, olive oil, mushrooms, sliced (mixture of open and closed cup), garlic clove, crushed, nutmeg, freshly grated, potatoes, peeled, sweet potato, peeled, milk, cheddar cheese, grated

shaped pasta (or pasta of your choice), frozen cubed chicken meat, pre-cooked (schwann s or similar, adjust amount to suit appetites), dried onion flakes, chicken bouillon powder, margarine, stuffed spanish olives, sliced or chopped, cream of mushroom soup

boneless skinless chicken breasts, margarine (vegan earth balance), olive oil (extra virgin is best), mushrooms (sliced medium), shallots (chopped fine ), marsala wine (this is a sweet wine), stock (chicken or veggie is good), coffee creamer (plain silk soy is the best), salt and pepper (to taste)

extra-virgin olive oil, garlic, thinly sliced, whole plum tomatoes, lightly crushed, dried oregano, kosher salt and freshly ground pepper, two 4-oz packages mixed mushrooms, coarsely chopped, sweet italian sausage, removed from casings, mozzarella cheese, two 15-oz containers ricotta cheese, egg, fresh lasagna sheets (about 7 oz), chopped fresh parsley, suggestions : green salad and garlic bread

recipe pizza dough, mushroom, mixed (shiitake and crimini), olive oil, eggplant, lemon , juice and zest of, chevre cheese, crumbled, feta cheese, crumbled

sugar, kosher salt, garlic cloves, finely chopped, hot red pepper flakes, fresh ground black pepper, dry porcini mushroom, ground to a fine powder in a spice grinder, extra virgin olive oil, rib eye steaks, cut 2 inches thick, best-quality extra virgin olive oil, for drizzling, best-quality balsamic vinegar, for drizzling

chicken broth, divided, cocktail cooked shrimp, mushroom stems and pieces, drained, uncooked white rice, onion, diced, garlic powder or 1 garlic clove, diced, olive oil, butter