17779 two layer pumpkin Recipes

graham cracker crumbs, margarine, melted, sugar, eggs, cream cheese, sugar, cooked pumpkin, eggs, sugar, milk, salt, nutmeg, cinnamon, cornstarch

graham cracker crumbs, sugar, ground cinnamon, butter, melted, cream cheese, softened, sugar, eggs, pack pumpkin, eggs, separated, sugar, divided, milk, ground cinnamon, salt, unflavored gelatin, cold water, heavy whipping cream, sugar, vanilla extract

peek freans ginger crisps (about 24 cookies), butter, melted, milk, canned pumpkin, vanilla pudding and pie filling, pumpkin pie spice, half of 250g package philadelphia brick cream cheese, softened, sugar, cool whip, thawed, divided

cream cheese, softened, white sugar, vanilla extract, eggs, prepared graham cracker crust, pumpkin puree, ground cinnamon, ground nutmeg

cream cheese, softened, white sugar, vanilla extract, eggs, pumpkin puree, ground cinnamon, ground nutmeg, prepared graham cracker crust

cream cheese, softened, milk, white sugar, prepared graham cracker crust, cold milk, instant vanilla pudding mix, pack pumpkin puree, ground cinnamon, ground ginger

nonstick vegetable oil spray, all purpose flour, baking powder, baking soda, chinese five-spice powder, fine sea salt, unsalted butter, room temperature, golden brown sugar, eggs, room temperature, pure pumpkin, whole milk, unsalted butter, room temperature, cream cheese, room temperature, grated orange peel, powdered sugar , sifted, chopped walnuts or walnut halves, toasted

cream cheese, softened, milk or 1 tbsp half-and-half or 1 tbsp skim, sugar, thawed whipped topping (such as cool whip ), graham cracker crust, cold milk or 1 cup half-and-half or 1 cup skim milk, pumpkin puree, vanilla flavor instant pudding and pie filling mix or 2 (3 1/2 oz) packages vegetarian instant vanilla pudding mix, ground cinnamon, ground ginger

pumpkin, butter, softened, spice cake mix (2 layer size), eggs, milk, butter, softened cream cheese, powdered sugar, marshmallow cream (half of a 7 oz jar), vanilla, cinnamon, nutmeg

butter, melted, flour, pecans, chopped, cream cheese, powdered sugar, cool whip, whole milk, cold, instant vanilla pudding, fresh pumpkin, cinnamon, cool whip , remainder from 8oz container

cooking spray (or cooking spray, followed by a dusting of flour ), light brown sugar, flour, ground cinnamon, butter or 3/4 cup margarine, divided, chopped walnuts, yellow cake mix, eggs, lightly beaten, pumpkin, sugar (optional)

all-purpose flour, granulated sugar, cold butter, chopped pecans, ground ginger, baking soda, salt, molasses, canned pumpkin, egg, vanilla extract, butter, light brown sugar, light corn syrup, half-and-half, vanilla extract

apple layer, sugar, apples,peeled and thinly sliced, flour, lemon juice, cinnamon, deep dish pie shell,unbaked, pumpkin layer, eggd,beaten, pumpkin, evaporated milk, sugar, butter,melted, cinnamon, nutmeg, salt, flour, sugar, butter,softened, walnuts,chopped

layer size spice cake mix, pumpkin pie mix (not pumpkin puree), eggs, baking powder, brown sugar, vanilla, carton frozen whipped topping,thawed, or 2 cup whipped cream

yellow cake mix, pumpkin, divided, milk, oil, eggs, pumpkin pie spice, divided, cream cheese, softened, powdered sugar, caramel topping, chopped pecans

pumpkin doughnut drops, oil for deep frying, all-purpose flour, sugar, baking powder, salt, cinnamon, ginger, nutmeg, canned pumpkin, milk, oil, vanilla, egg, sugar, cinnamon, in deep fryer or heavy saucepan, heat 3 to 4 inches oil to 375 degrees f. lightly spoon flour into measuring cup; level off. in large bowl, combine flour, 1/3 cup sugar, baking powder, salt, 1/4 tsp cinnamon, ginger, and nutmeg; blend well. in small bowl, combine pumpkin, milk, oil, vanilla, and egg; stir into dry ingredients just until moistened., drop by teaspoonfuls into hot oil , 5 or 6 at a time. fry doughnut drops 1 to 1-1/2 minutes on each side or until golden brown. drain on paper towel., combine 1/2 cup sugar and 1 tsp cinnamon; roll warm doughnut drops in mixture., approximately 36 doughnut drops , two per serving.