Apple Pumpkin Pie Recipe

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Apple Pumpkin Pie
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Ingredients:

Directions:

  1. For Apple Layer:
  2. Toss apples with the sugar,flour,lemon juice and cinnamon,place in pie shell.
  3. For Pumpkin Layer:
  4. Combine eggs,pumpkin,evaporated milk,sugar,butter,cinnamon,nutmeg and salt.
  5. Pour over apple layer.
  6. Bake in 375 degree oven for 30 minutes.
  7. While pie is baking mix topping:
  8. Mix together ingredients for crumble topping.
  9. Remove pie from oven and sprinkle with topping.
  10. Return to oven and bake for an additional 20 minutes or until the custard is set.
  11. Cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.41 Kcal (1689 kJ)
Calories from fat 207.05 Kcal
% Daily Value*
Total Fat 23.01g 35%
Cholesterol 28.22mg 9%
Sodium 432.89mg 18%
Potassium 246.47mg 5%
Total Carbs 45.07g 15%
Sugars 16.66g 67%
Dietary Fiber 2.16g 9%
Protein 6.73g 13%
Vitamin C 3mg 5%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 131.2mg 13%
Amount Per 100 g
Calories 313.06 Kcal (1311 kJ)
Calories from fat 160.68 Kcal
% Daily Value*
Total Fat 17.85g 35%
Cholesterol 21.9mg 9%
Sodium 335.94mg 18%
Potassium 191.27mg 5%
Total Carbs 34.98g 15%
Sugars 12.93g 67%
Dietary Fiber 1.68g 9%
Protein 5.23g 13%
Vitamin C 2.3mg 5%
Vitamin A 0.1mg 3%
Iron 1.2mg 9%
Calcium 101.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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