60855 two ingredient sour biscuits Recipes
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pillsbury grands refrigerated southern style biscuits (5 ... and5 Morepillsbury grands refrigerated southern style biscuits (5 biscuits) or 1 (10 1/4 oz) can refrigerated buttermilk biscuits (5 biscuits), shredded monterey jack cheese (1/3 cup) or 1 1/3 oz cheddar cheese (1/3 cup), refrigerated or frozen cooked meatballs, thawed, butter, melted, crushed seasoned croutons, pasta sauce, heated30 min, 6 ingredients
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hissy fit dip, by libby murphy, sour cream and12 Morehissy fit dip, by libby murphy, sour cream, cream cheese, softened, velveeta, small cubed, white american cheese, shredded, pork sausage, crumbled, cooked and drained, green onion, finely chopped, worcestershire sauce, onion powder, ground sage, curry, cayenne pepper, garlic salt or powder, sea salt and fresh cracked pepper to taste16 ingredients
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Potato Drop Biscuitsbiscuit/baking mix, mashed potato flakes, milk, sour cream20 min, 4 ingredients
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Fiesta Biscuit Squaresbiscuit/baking mix, milk, butter, melted, tomatoes, sliced and9 Morebiscuit/baking mix, milk, butter, melted, tomatoes, sliced, garlic salt, pepper, sour cream, mayonnaise, shredded cheddar cheese, onion, chopped, ground turkey or beef, cooked and drained, shredded mozzarella cheese, paprika55 min, 13 ingredients
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Sour Cream-potato Homestyle Biscuitssour cream-potato homestyle biscuits and13 Moresour cream-potato homestyle biscuits, cubed, peeled potatoes, low-fat buttermilk, low-fat sour cream, butter, all-purpose flour, baking powder, kosher salt, baking soda, preheat oven to 450f degrees. place potatoes in medium saucepan and cover with water. bring to a boil, reducing heat and letting simmer for 15 minutes. drain and return potatoes to pan., add buttermilk , sour cream and butter. mash until smooth with a potato masher., combine flour , baking powder, salt and baking soda in a large bowl. add potato mixture and stir until just moist. turn dough onto lightly-floured surface and knead lightly four times., dough to about 1/4 inch thickness and cut with a biscuit cutter. place biscuits 2 inches apart on baking sheet sprayed with non-stick spray., bake for about 15 minutes or until golden brown. serve warm with butter blended with real honey.15 min, 14 ingredients
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Sweet And Sour Cabbagecanola, head napa cabbage, rinsed, drained, shredded and6 Morecanola, head napa cabbage, rinsed, drained, shredded, scallions, sliced, shredded carrots, sauce, sugar, rice wine vinegar, soy sauce15 min, 8 ingredients
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Sour Cream Parmesan Corned Beef Casseroleonion, chopped, garlic cloves, chopped, butter, flour and10 Moreonion, chopped, garlic cloves, chopped, butter, flour, dry mustard, low-fat milk, parmesan cheese, light sour cream, salt and pepper, nutmeg, lean corned beef, cubed or shredded, potatoes, cooked, peeled, and cubed, frozen broccoli (about 1/2 of a 16 oz. package), refrigerated biscuits or 1/2 a recipe of parmesan cornmeal biscuit50 min, 14 ingredients
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Sour Cream and Cheese Biscuitsall-purpose flour, sugar (optional), baking powder, salt and3 Moreall-purpose flour, sugar (optional), baking powder, salt, sharp cheddar cheese, grated, sour cream, cooking oil45 min, 7 ingredients
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Sour Cream Biscuitsflour, sugar, baking powder, baking soda, salt and5 Moreflour, sugar, baking powder, baking soda, salt, cold butter, egg, sour cream, cream, sugar25 min, 10 ingredients
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