51501 two chile lime butterflied Recipes

wide (linguine-width ) rice noodles,* broken into 6-inch lengths, boiling water, homemade turkey stock or low-salt chicken broth, sliced shallots (about 3 large), thick rounds peeled fresh ginger, fish sauce (nam pla or nuoc nam)* or soy sauce, diced cooked turkey meat (about 10 oz), fresh bean sprouts, fresh mint leaves, sliced serrano chiles, lime wedges

limes , zested and juiced, fresh corn , cut from about 6 cobs, chipotle chile in adobo sauce, seeded , plus 1 tbsp adobo sauce, reduced-sodium nonfat chicken broth, salt, divided, cooked crabmeat, avocado, pitted and diced, chopped fresh cilantro, crushed cumin seeds, tortilla chips or strips (optional)

lime , juice and zest of, lemon , juice of, sweet chili sauce, soy sauce, garlic clove, finely chopped, fresh ginger (grated or finely chopped ), mild chile, finely chopped (seeds removed), sesame oil, chicken breasts, light coconut cream

jicama, cucumbers, seedless oranges, radishes, thinly sliced, limes , juice of ( 1/3 cup.), salt, powdered dried hot chili peppers, pickled red onion (optional)

chiles roasted and seeded, soy shreds use fiesta soy shreds, eggs, milk, all-purpose flour sifted, pepper, kosher salt, pico de gallo seasoning to taste

arugula, salt and freshly ground black pepper, to taste, chile-lime vinaigrette , recipe follows, grilled tamarind shrimp , recipe follows, jicama, peeled and julienned, ears grilled corn , kernels only, pear tomatoes, halved, wonton wrappers, thinly sliced and deep fried, sesame oil, lime juice, rice vinegar, garlic, minced, fresh ginger, minced, korean chile flakes, fish sauce, canola oil, sugar, salt and freshly ground black pepper, to taste, shrimps, tamarind, mirin, water, molasses, garlic, minced, fresh lime juice, sriracha

lime flavored gelatin, orange liqueur , such as cointreau, chile-infused tequila, limes, kosher salt, for sprinkling, special equipment : mini muffin tin

garlic cloves, minced, minced peeled ginger, light brown sugar, soy sauce, fresh lime juice, salt, grated lime zest, crushed red pepper, flank steak , sliced crosswise 1/4 inch thick

dozen small to medium apalachicola oysters, kosher salt, peanut oil, jalapeno chiles, lime zest, fresh lime juice, chopped fresh cilantro leaves, unsalted butter, softened, kosher salt, freshly ground pepper

olive oil, red wine vinegar, lime juice (freshly squeezed preferred ), chili powder, paprika, poultry seasoning, salt, fresh ground pepper, red cayenne pepper, garlic powder, tabasco sauce, onion powder

water, mint sprigs, fresh lime juice, sugar, asian fish sauce, chili-garlic sauce (sambal olek), oysters, shucked and arranged on a bed of crushed ice

sweet potatoes, peeled, cumin, salt, ground black pepper, ears corn, husked, red bell pepper, seeded & chopped, scallions, chopped, fresh cilantro, chopped, olive oil, lime juice, chili powder, cumin, dried oregano, sugar

cumin, ground, chili powder, cayenne, lime juice, olive oil, salt (to taste), black beans, rinsed and drained, corn, red bell pepper, diced, red onion, finely minced, cilantro, chopped, green onions, very thinly sliced

unsalted butter, softened, minced garlic, limes, juiced, chopped cilantro, rocoto chile paste, ground cumin, salt and pepper, ears fresh corn

unsalted butter, softened, minced garlic, juice of 1 lime, chopped fresh cilantro, plus more for topping, rocoto chile paste (available in jars at latin markets), ground cumin, kosher salt and freshly ground pepper, ears corn, husks and silk removed, crumbled cotija cheese, for topping

chiles jalapenos , roasted, peeled, seeded, deveined and sweated in plastic bag for 8 minutes, water mixed with 1/4 cup vinegar plus 1 tsp salt, mild cheddar , monterey jack, feta, or fresh mozzarella, flour, tomatillos, husked, white onion, quartered , plus 1 white onion, coarsely chopped, garlic, chiles chipotles or 2 chiles pasillas, lightly fried, water, vegetable oil, salt , to taste, vegetable oil, eggs , seperated, salt , to taste, flour

lime juice, soy sauce, oyster sauce, vegetable oil, fresh anaheim or guero chiles

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime