393306 two cheese mushroom olive penne bake Recipes

mushroom (mixed-type s if you can get them), olive oil, apple cider vinegar, sugar, coarse grain mustard, garlic, finely chopped, black pepper, coarsely ground, flaked sea salt, vietnamese coriander leaves (optional)

olive oil, yukon gold potatoes, garlic cloves, carrots, portabella mushrooms, olives in brine, salt and pepper

buttermilk, feta cheese, crumbled, olive oil or 2 tsp vegetable oil (i use ), sugar, salt, bread flour , unsifted, bread machine yeast, halved pitted greek olive

cubed colby-jack cheese, kalamata olives, drained, olive oil and vinegar dressing, dried crushed red pepper, garlic cloves, crushed, fresh rosemary sprigs

cheese ravioli, olive oil, onion, diced, green bell pepper, thinly sliced, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, chicken broth, divided, crushed red pepper flakes

cheese ravioli, olive oil, spinach, rinsed and stemmed, grape tomatoes, onion powder, grated parmesan cheese, salt and pepper

penne pasta, olive oil, fresh mushrooms, sliced, onion, finely chopped, bell pepper, finely chopped, frozen spinach, thawed, dried oregano, pepper, cottage cheese, cooked chicken, shredded, cheddar cheese, grated, parmesan cheese, grated, milk, cream of mushroom soup, salt and pepper

uncooked whole-wheat penne, olive oil, all-purpose flour, salt, freshly ground black pepper, low-fat milk, smoked gouda, shredded (about 1/4 cup), fontina cheese, shredded (about 1/2 cup), panko (japanese breadcrumbs), roasted red bell pepper, plain low-fat greek yogurt

mushrooms, olive oil, wine vinegar, lemon juice, salt, tabasco sauce, thyme, water, chopped parsley

olive oil, onion, chopped, garlic cloves, chopped, stalk celery, chopped, rice, cooked, parmesan cheese, mozzarella cheese, olives, chives, breadcrumbs, salt, cornflour, refined flour, water, orange , rind of, orange , segments of, orange , juice of, mayonnaise, chopped parsley

olive oil for baking sheets, eggs, dry breadcrumbs, grated parmesan, plus 2 tbsp for topping, dried oregano, dried basil, coarse salt and ground pepper, eggplants (choose firm & smooth 2 1/2 lbs. total), peeled and sliced into 1/2-inch rounds, chunky tomato sauce (homemade or store-bought 48 oz), shredded mozzarella

cheese tortellini, olive oil, salt (for noodles), butter, flour, minced garlic cloves (more or less depending on your taste preference), white wine, fat-free half-and-half, chicken broth, shredded parmesan cheese (taste preference), salt, black pepper, oregano

cheese ravioli, olive oil, walnuts, garlic clove, lemon juice, kosher salt, pepper, fresh flat leaf parsley, chopped, parmesan cheese, grated

cheese ravioli, olive oil, onion, diced, green bell pepper, thinly sliced, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, chicken broth, divided, crushed red pepper flakes

cheese tortellini, olive oil, garlic, minced, rosemary, crumbled, prosciutto cut in 1/4 inch strips, grated parmesan, butter

dried whole wheat penne, trans fat-free margarine, all-purpose flour, salt, freshly ground black pepper, low-fat milk, smoked gouda, shredded (about 1/4 cup), fontina cheese, shredded (about 1/2 cup), panko (japanese breadcrumbs), roasted red bell pepper, plain greek low-fat yogurt

hot italian sausages, italian tomatoes, undrained, olive oil, divided, basil, coarsely chopped (loosely packed), onion, chopped, garlic, chopped fine, carrots , finely trated, salt and pepper, oyster mushrooms, sliced, penne pasta (about 5 cups), parmesan cheese, grated