7 two cheese florentine Recipes

two 10-oz round or butt steaks, each about 1 inch thick, unsalted butter, minced shallot (1 small shallot), fresh spinach, stemmed, minced garlic, kosher salt and freshly ground black pepper, olive oil, freshly grated parmesan cheese

eggs, egg whites, milk, chopped pitted greek olives, salt, pepper, oil-packed sun-dried tomatoes, dried basil, dried rosemary, crushed, fresh baby spinach, coarsely chopped, crumbled feta cheese

green giant frozen spinach, thawed, squeezed to drain, garlic-an-herbs spreadable cheese, shredded mozzarella cheese ( 1-oz ), shredded 5-cheese or 6-cheese italian cheese blend ( 1-oz ), freshly grated pecorino romano or regular romano cheese, chopped shallot or onion, garlic powder, salt, pepper, pillsbury refrigerated crescent dinner rolls ( 8 rolls ), paper-thin slices ( about 4 inch diameter ) smoked ham ( from two 9-oz packages ), freshly grated parmesan cheese

green giant frozen chopped spinach, thawed, squeezed to drain, garlic -and-herbs spreadable cheese, shredded mozzarella cheese (1 oz), shredded 5-cheese or 6-cheese italian cheese blend (1 oz), freshly grated romano or regular romano cheese, chopped shallot or onion, garlic powder, salt , if desired, pepper , if desired, refrigerated crescent dinner rolls or 1 can (8 oz) crescent refrigerated flaky dough sheet, paper-thin slices (about 4 inch diameter ) smoked ham (from two 9-oz packages), freshly grated parmesan cheese , if desired

frozen cheese tortellini, frozen spinach, mixed mushrooms, sliced, chicken breast tenders, chopped into 1-inch pieces (about two cups raw), half-and-half, chicken broth or 2 cups stock, sliced shallot, garlic cloves, sliced fairly thick, parmesan cheese, shredded, romano cheese, shredded, butter, black pepper, handful fresh parsley, chopped, flour