22054 two bite apricot cheesecakes Recipes

sheets of frozen phyllo pastry sheets, thawed, butter or 2 tbsp margarine, dried apricot, chopped, white wine, egg, slightly beaten, cream cheese, softened, instant powdered milk, sugar, water, lime zest

light cream cheese, eggs, butter (melted ), sugar, real maple syrup, vanilla, graham cracker crumbs, butter (melted ), honey, mixed berry pie filling

dried apricots, graham cracker crumbs, melted butter, apricot liqueur or 3 tbsp brandy, fat-free cream cheese, white sugar , plus, white sugar, egg, egg whites, yogurt cheese (in recipe data base by di neal) or 1 cup low-fat sour cream, apricot jam

bittersweet chocolate, chopped, shortening, frozen miniature phyllo tart shells, cream cheese, softened, sugar, sour cream, apricot nectar, dried apricots , cut into thin strips, grated chocolate

brown rice flour, gluten-free oats, ground, tapioca starch, sorghum, cocoa, baking soda, baking powder, guar gum, instant coffee (optional), sea salt, chia seeds (two tbsp), water, vegetable oil, sugar, brown sugar, eggs, beaten, vanilla, yogurt, zucchini, grated fine, walnuts, chopped (i grind them), semi-sweet chocolate chips

apricots, stoned or 1 (410 g) tin apricot halves, apricot jam, asian fish sauce, limes , juice and zest, canola oil, gluten free red curry paste, chicken breasts , cut into bite sized pieces, fresh coriander leaves, chopped, red chili, sliced (optional)

vanilla wafers or nilla wafers, less fat cream cheese, softened, sugar, eggs, lemon juice, vanilla extract, apricot preserves, garnish optional: 24 dried apricots , and 24 mint leaves.

dried apricots, graham cracker crumbs, melted butter or margarine, apricot-flavor liqueur or brandy, nonfat cream cheese, sugar, egg, egg whites, nonfat yogurt cheese or reduced-fat sour cream, apricot jam

cheesecake, fat-free cottage cheese, vanilla extract, sugar, cereal, cinnamon, sugar, water

two-bite brownies, white baking chocolate (2 squares), milk, cream cheese, powdered sugar, cool whip topping, strawberry, semi-sweet chocolate chips (optional)

apricot halves drained (reserve syrup), unflavored gelatin, cream cheese softened, sweetened condensed milk, lemon juice

bittersweet chocolate, shortening, frozen miniature phyllo tart shells, cream cheese,softened, sour cream, confectioners sugar, apricot nectar, dried apricots,cut in thin strips, grated chocolate

cake, grated rind of 1 lemon, juice of 1 lemon = 1/4 cup, cream cheese, leave out to settle into room temperature, sugar, salt, pure vanilla extract, sour cream, eggs, canned apricot halves, apricot preserves, sugar, chopped green pistachio nuts, chopped , to sprinkle on top)

flour, baking powder, butter, sugar, ground almonds, fresh apricots, eggs, flour, butter, sugar, double-cream cheese, fresh lemon (or eqivielent in lemon flavor) zest and juice, fresh chopped lavender leaves or could be dried

graham cracker crumbs, panko breadcrumbs, brown sugar, butter, melted, cream cheese, granulated sugar, flour, rum extract, eggs, egg yolk, milk, apricots, chopped (reserve 3 tblsp. syrup for glaze), apricot preserves

quick oats, uncooked, brown sugar , packed, unbleached all-purpose flour, margarine, melted, unflavored gelatin, water, cold, cream cheese, softened, granulated sugar, brandy, dried apricot, fine chop, whipping cream , whipped, apricot preserves, brandy

twin pack phyllo dough (two 8-oz. packs, each containing about twenty 9x14-inch sheets), unsalted shelled raw pistachios (2-1/2 cups), dried apricots (2 cups packed), granulated sugar, unsalted butter (1-1/4 cups), granulated sugar, orange juice (preferably freshly squeezed ), ground cardamom