117445 twisted chicken scallopini Recipes

all-purpose flour, seasoning salt, chicken cutlet, butter, shallot, diced, chicken base, orange , juice of, blood (can use regular ), key lime juice, white wine, heavy cream, dried parsley (or fresh parsley if you have it)

boneless skinless chicken breasts or 1 1/2 lbs, egg white, water, italian style breadcrumbs, olive oil, reduced-sodium chicken broth, fresh lemon juice

skinless, boneless chicken breast halves, fresh lemon juice, salt, black pepper, italian-seasoned breadcrumbs, fat-free , less-sodium chicken broth, dry white wine, capers, butter

garlic, pressed, butter, softened, skinless, boneless chicken breast halves, all-purpose flour, salt and ground black pepper to taste, sliced mushrooms, capers , or to taste, lemon juice, white wine, chicken-flavored demi-glace , or to taste, chopped fresh parsley , or to taste, lemon slices

chicken breasts (skinless, boneless ), garlic powder, red onions (sliced ), green pepper (diced or sliced , either way), stewed mexican tomato, italian stewed tomatoes, tomato paste, basil, oregano, cajun seasoning, add more if you like it spicy hot, salt & pepper, over top, mozzarella cheese (grated ), cooked lasagna noodles (optional if you wish to serve the chicken and sauce over noodles)

vegetable oil for frying, corn tortillas, chunk chicken, drained and flaked, mayonnaise, canned jalapeno pepper slices, undrained, pickled jalapeno pepper juice, salt and pepper to taste

corkscrew macaroni, cooked chicken, cubed, italian dressing, mayonnaise, lemon juice, prepared mustard, onion, chopped, cucumber, diced, celery, diced, pepper, garlic salt, onion salt

olive oil, egg beaters egg substitute, red wine vinegar, parmesan cheese, freshly grated, fresh parsley, chopped garlic, worcestershire sauce, lemon juice, dijon mustard, anchovy paste, romaine lettuce, roma tomatoes, diced, chicken breasts, cooked and sliced, parmesan cheese, shredded, rotini pasta, cooked, drained and cooled

canola oil, skinless, boneless chicken breast halves, pounded 1/2-inch thick, salt and pepper to taste, garlic, minced, onions, sliced, white wine, chicken stock, heavy cream, all-purpose flour

garlic clove, pressed, butter, softened, boneless skinless chicken breast halves, all-purpose flour, salt & fresh ground pepper, sliced mushrooms, capers (to taste), lemon juice, white wine, chicken base (to taste), water, fresh parsley, chopped (to taste), lemon slices

garlic clove, minced and mashed, anchovy paste, chopped flat-leaf parsley, olive oil, divided, chicken scallopini (cutlets flattened to 1/4 inch thick), plum tomato , cut crosswise into 8 slices, discarding ends

chicken breasts, pounded thin, flour, salt, lemon pepper, butter (to saute the chicken), olive oil (to saute the chicken), lemons, thin sliced, shallot (small thin sliced ), white wine, chicken broth, fresh lemon juice, heavy cream, flour, lemon basil, fine chopped (you can use regular basil if you can not fine lemon basil), thyme, fine chopped, fresh parsley, fine chopped, spinach pasta, fresh lemon juice, garlic olive oil (2 tbsp olive oil and 1 smashed garlic clove), salt, lemon pepper

boneless skinless chicken breast halves, butter, olive oil, butter, olive oil, fresh mushrooms, sliced, dry white wine, chicken broth, heavy cream, salt & pepper

skinless, boneless chicken breast halves, fresh lemon juice, salt, black pepper, italian-seasoned breadcrumbs, fat-free , less-sodium chicken broth, dry white wine, capers, butter

sheets puff pastry (thawed according to package), boneless skinless chicken breasts, butter, olive oil, salt (to taste), pepper (to taste), yellow onion (diced into 1/4 inch or so cubes ), garlic cloves, my family likes a lot (minced, (to taste), yellow squash (diced into the same size as onion), green bell peppers (diced into the same size as squash and onion), fresh parsley (chopped ), cream cheese, dijon mustard, egg (beaten into wash)

lemon zest, lemon juice, olive oil, boneless skinless chicken breast halves, thinly sliced, garlic clove, minced, unsalted chicken stock (or can use broth), cream of celery soup, fresh baby spinach

four 4- to 6-oz chicken scallopini, kosher salt and freshly ground black pepper, fresh goat cheese , cut into thin slices, oil-packed sun-dried tomatoes, drained and halved, fresh basil leaves, all-purpose flour for dredging, extra-virgin olive oil, balsamic vinegar, chicken broth, homemade or low-sodium canned

twisted pasta salad, chicken, cooked and chopped, tri color rotini, italian salad dressing (your choice , i used good seasons), mayonnaise (not miracle whip), lemon juice, yellow mustard, onion, chopped, black olives, sliced, chopped celery