25490 twist slow vegetarian pea Recipes
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potatoes, diced for boiling , depending on size and13 Morepotatoes, diced for boiling , depending on size, garlic cloves, whole (optional), olive oil, onion, chopped, garlic cloves, crushed , depending on your preference for garlic, vegetarian ground beef , i prefer yves, vegetarian worcestershire sauce, frozen peas, creamed corn, light sour cream (regular or vegan), old cheddar cheese, shredded (can sub daiya), milk or 1/2 cup almond or 1/2 cup soy , etc, salt and pepper, paprika1 hour 5 min, 14 ingredients
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frozen baby peas, thawed and drained in colander, salt and9 Morefrozen baby peas, thawed and drained in colander, salt, sour cream, green onion, thinly sliced, celery, diced, dill weed, crisp bacon, diced, tomato, diced, cashews, coarsely chopped, fresh ground pepper, cheddar cheese, small diced pieces (optional)55 min, 11 ingredients
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orange marmalade, toasted sesame oil and9 Moreorange marmalade, toasted sesame oil, seasoned rice vinegar, gingerroot, peeled & grated, black beans, rinsed & drained, red bell pepper, seeded & cut into thin strips, green onions, sliced, frozen shelled edamame, fresh snow pea, trimmed, salt & pepper, mandarin orange sections, drained20 min, 11 ingredients
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potatoes, peeled and cubed, butter, onion, finely chopped and13 Morepotatoes, peeled and cubed, butter, onion, finely chopped, cheddar cheese, shredded, salt and pepper, carrots, chopped, vegetable oil, onion, chopped, celery, chopped, morningstar farms meal starters grillers recipe crumbles, vegetarian worcestershire sauce (optional), all-purpose flour, ketchup, vegetable broth, frozen peas, thawed, cheddar cheese, shredded55 min, 16 ingredients
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Pea, Pancetta and Zucchini Souppeas (fresh or thawed frozen ) and8 Morepeas (fresh or thawed frozen ), pancetta (a thick 1 like boar s head), zucchini, garlic cloves, red onion, mint leaves, chicken stock, heavy cream, extra virgin olive oil30 min, 9 ingredients
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Pea Dip With Parmesanpeas ( frozen are fine ), vegetable stock or water and6 Morepeas ( frozen are fine ), vegetable stock or water, toasted pine nuts, fresh grated parmesan cheese, minced garlic, fresh chopped mint or to taste (i prefer cilantro ), extra virgin olive oil, salt and pepper to taste8 ingredients
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Pea And Bacon Saladpeas, rashers of streaky bacon ) or, italian salami and10 Morepeas, rashers of streaky bacon ) or, italian salami, onion finely chopped, french style mayo, salt and pepper to taste, method, crisp the bacon in a non stick pan, cool and crush., open peas and place in salad dish, put in the onion, spoon thru the mayo, enjoy13 ingredients
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Pea Casserolepeas, cream of mushroom soup, cubed velveta cheese and1 Morepeas, cream of mushroom soup, cubed velveta cheese, crushed saltine crackers30 min, 4 ingredients
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Pea Casserolepeas, cream of mushroom soup, cubed velveta cheese and1 Morepeas, cream of mushroom soup, cubed velveta cheese, crushed saltine crackers30 min, 4 ingredients
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Pea souppea soup uncooked, water for soaking, broth of your choice and7 Morepea soup uncooked, water for soaking, broth of your choice, non-hydrogenated margarine nuvel, whole onion, chopped, whole celery cut diagonally, whole carrot into small pieces, bay leaf, ground savory, ham into small cubes3 hour 10 min, 10 ingredients
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Slow Cooker Vietnamese Vegetarian Congeejasmine rice, washed and drained, water, salt , to taste and8 Morejasmine rice, washed and drained, water, salt , to taste, reconstituted dried black mushrooms, thinly sliced, ginger, peeled and finely shredded, vegetarian ham, cubed, sesame oil, salt (to taste), light soy sauce , to taste, black pepper , to taste, fresh coriander leaves, for garnish8 hour 10 min, 11 ingredients
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