1072 twinkie trifle Recipes

sponge cake, lemon butter (240g), lemon jelly crystals, sweet sherry, heavy cream , whipped, mango, kiwi fruits, passion fruit, pauls premium vanilla custard

butter (79ml), sugar (237 ml), fresh lime juice (158 ml), egg yolks, beaten, lime zest (from about 4 limes, 10 ml), thawed whipped topping (low-fat or fat free - 296ml), angel food cake , torn into bite-size pieces (420 g)

cake, instant chocolate pudding mix or 2 pie filling made according to pie filling directions with cold milk, peanut butter, chocolate fudge topping, chopped peanut butter

fudge cake mix, water, oil, eggs, instant chocolate pudding mix, strong coffee, heath candy bars, crushed

chocolate cake mix, nestle chocolate raspberry mousse mix, raspberry preserves , stirred until smooth, frozen raspberries, light corn syrup, puree frozen raspberries , strain to remove seeds, add corn syrup, to desired sweetness

fresh strawberries, sliced, prepared angel food cake, cut into 1-inch cubes (1 loaf), prepared lemon pie filling (or lemon pudding), heavy whipping cream, vanilla extract, powdered sugar, grated lemon zest (optional), limoncello lemon liqueur (optional)

lemon wedge, crushed lemon drop candy, prepared angel food cake , cut into cubes, limoncello or 1/2 cup other lemon liqueur, heavy whipping cream, fresh lemon juice, lemon curd

milk, unsweetened chocolate squares, cornstarch, sugar, salt, vanilla extract, cookie crumbs (oreo, vanilla wafers, shortbread or chocolate chip), cherry pie filling

chocolate cake mix , made as directed on box, instant chocolate pudding mix, milk, crushed oreo cookies

refrigerated chocolate chip cookie dough, nonfat milk, instant vanilla pudding, cool whip (plain or chocolate), fresh strawberries, sliced or 1 1/2 quarts fresh raspberries

fresh blueberries, divided, lemon pie filling, cartons lemon yogurt, prepared angel food cake, cut into 1-inch cubes (8-inch), lemon slices and fresh mint (optional)

low joule gelatin (any flavour), mandarin orange pieces, custard powder, sugar, low-fat milk, eggs, separated, vanilla essence, low-fat whipping cream, bananas, flaked chocolate bar

prepared angel food cake, cut into 1-inch cubes, whipping cream (unwhipped), purchased caramel ice cream topping (i used smuckers for this), chocolate candy bars, coarsely chopped (purchase the regular-size bars, skor or crispy crunch is good), prepared chocolate pudding

angel food cake, reduced-fat cream cheese, cool whip, thawed, cherry pie filling, almond extract, cherry brandy (optional), blueberries (optional)

egg, sugar, butter, cocoa, milk, vanilla extract, all-purpose flour, baking powder, baking soda, semisweet mini chocolate chips, divided, coffee liqueur (or 1/4 cup strong coffee tsp sugar), sugar, instant chocolate pudding mix, garnish with slivered almonds , if desired (optional)

cake (1 lb ), strawberry, blueberries, raspberries (optional), diced peaches , in heavy syrup, jello vanilla instant pudding mix, milk

frozen lb cake, thawed, pineapple chunks in juice, instant coconut cream pudding and pie filling or 1 (3 1/2 oz) package banana cream pudding and pie filling, heavy whipping cream, sour cream, powdered sugar, coconut rum, divided, caramel topping, bananas, thinly sliced, shredded coconut, toasted, macadamia nuts, finely chopped

nectarines (ripe, halved, pitted, and cut into 1/2 in dices ) or 3 peaches (ripe, halved, pitted, and cut into 1/2 in dices), sugar, angel food cake , cut into 3/4 in slices, part-skim ricotta cheese, honey, raspberries (i bet any berry would be delicious)