Easy Caramel-Cream Trifle Recipe

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Easy Caramel-Cream Trifle
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Ingredients
5
Count
Nutrition
116
Calories
Total time
1320
Minutes
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Ingredients:

Directions:

  1. In a trifle or glass bowl spread about 1/3 of the cake cubes over bottom.
  2. In a large bowl beat the whipping cream until stiff peaks form.
  3. Fold in the caramel topping.
  4. Spoon HALF of the caramel whipping cream mixture over the cake cubes in the bowl(it does not have to cover all the cake cubes totally).
  5. Sprinkle half of the chopped candy bars over the whipped cream.
  6. Scatter another third of the cake cubes over the cream and chocolate bar layer.
  7. Spoon the prepared chocolate pudding over the cake cubes.
  8. Scatter the remaining cake cubes over the pudding.
  9. Top with remaining caramel cream and chopped candy bars.
  10. Cover with plastic and chill for a minimum of 2 hours or up to 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.41 Kcal (487 kJ)
Calories from fat 82.79 Kcal
% Daily Value*
Total Fat 9.2g 14%
Cholesterol 17.93mg 6%
Sodium 16.8mg 1%
Potassium 55.97mg 1%
Total Carbs 9.43g 3%
Sugars 7.31g 29%
Dietary Fiber 0.76g 3%
Protein 0.96g 2%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 362.89 Kcal (1519 kJ)
Calories from fat 258.07 Kcal
% Daily Value*
Total Fat 28.67g 14%
Cholesterol 55.89mg 6%
Sodium 52.37mg 1%
Potassium 174.48mg 1%
Total Carbs 29.39g 3%
Sugars 22.79g 29%
Dietary Fiber 2.36g 3%
Protein 3g 2%
Vitamin C 0.5mg 0%
Iron 1.2mg 2%
Calcium 53.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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