Directions:
- Slice pound cake into 3/8 slices. You can also cube it, or substitute leftover stake cake or Angel food cake, either slices or cubes.
- Make pudding according to directions- add 3 cups milk and whisk until blended.
- In large (2-3 qt) ideally glass bowl, layer as follows:.
- Cake, fruit, pudding, finishing with pudding on top. Drizzle some of the heavy syrup (from peaches) over the cake layers to moisten, but not make mushy.
- After each cake layer press down to help air escape.
- Garnish with a fanned strawberry and a couple of blueberries, and perhaps a mint leaf or 2 if you have them about.
- Choices of fruit are up to you- and you can do some very elegant things with arrangement and layering, or just mix it all up.
- Best to let it set for a few hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.91 Kcal (251 kJ) | ||
| Calories from fat | 2.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 0% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 26.53mg | 1% | |
| Potassium | 203.81mg | 4% | |
| Total Carbs | 12.25g | 4% | |
| Sugars | 8.25g | 33% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 26.9mg | 45% | |
| Iron | 0.3mg | 1% | |
| Calcium | 87.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 40.93 Kcal (171 kJ) | ||
| Calories from fat | 1.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 0% | |
|---|---|---|---|
| Cholesterol | 0.84mg | 0% | |
| Sodium | 18.12mg | 1% | |
| Potassium | 139.22mg | 4% | |
| Total Carbs | 8.37g | 4% | |
| Sugars | 5.63g | 33% | |
| Dietary Fiber | 2.02g | 12% | |
| Protein | 1.82g | 5% | |
| Vitamin C | 18.4mg | 45% | |
| Iron | 0.2mg | 1% | |
| Calcium | 59.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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