35920 twice cups caramelized Recipes

caramels, water, peanut butter, divided, cheerios, salted peanuts, semisweet chocolate chips or 1 cup milk chocolate chips, butter, softened

sugar (7 oz = 200 g), golden syrup (refiner s syrup) or corn syrup (0.75 oz = 21 g), liquid cup water (2 oz = 60 g), liquid cup heavy cream, heated (4 oz = 116 g), unsalted butter, softened (1 oz = 28 g), pure vanilla extract

popped popcorn (14 cups popped ), brown sugar or 2 cups white sugar, light corn syrup (or regular), butter or 1/2-2/3 cup margarine, salt, chopped nuts (optional) or peanuts, work well (optional)

cottage living magazine ), level : intermediate to advanced, caramel cake with caramel cream cheese frosting, makes 1 (9-inch) 2-layer cake, cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar, pecan praline (topping ), sugar, water, pecans, chopped

microwave popcorn or 2 quarts plain popped popcorn, butter, brown sugar, light corn syrup or 1/3 cup dark corn syrup, vanilla extract, baking soda, peanuts (or you can use a different type of nut if you prefer) (optional)

prepared popcorn, brown sugar, butter, corn syrup or 1/2 cup maple syrup, baking soda, salt, vanilla, peanuts (optional)

boneless skinless chicken breasts, flour, dried thyme leaves, crushed, cinnamon, ground black pepper, butter, divided, onion, thinly sliced, baking apple, cored and thinly sliced, apple juice or 1/4 cup apple cider, apple jelly

flour, white sugar, baking powder, cinnamon, salt, milk or 1/2 cup half-and-half cream, pears , cut into 1/2 inch pieces (about 2 cups) or 1 (16 oz) can , drained and chopped (fresh are better to use!), chopped pecans, brown sugar, butter, boiling water

unsalted matzo crackers, unsalted butter or 1 cup unsalted passover margarine, brown sugar, coarsely chopped semisweet chocolate or 3/4 cup chocolate chips

red potatoes , cut into 1-inch pieces, green beans, cut in half, salt, butter or 1/3 cup margarine, onions, chopped (2 cups), balsamic vinegar or 1/4 cup cider vinegar, brown sugar, salt, leaf lettuce, fresh ground pepper , if desired

firm bananas (green tipped works best.), lemon , juice of, unsalted butter, brown sugar, vanilla frozen yogurt or 1 1/2 cups vanilla ice cream, walnuts, toasted and chopped, maraschino cherries, semi-sweet chocolate chips, half-and-half, cinnamon, kahlua

butter, sugar, shallot, peeled, chicken stock or 1/3 cup vegetable stock, white wine

onions, sliced, butter, grain rice (i use basmati), dried thyme, salt and pepper, chicken broth or 3 cups vegetable broth

sugar, apple cider or 1/4 cup apple juice, lemon juice, light butter (stick), cortland apples (1.5 lb.) or 4 medium fuji apples, peeled, cored, and each cut into 8 wedges (1.5 lb.), light butter, softened, sugar, baking powder, vanilla extract, baking soda, apple pie spice, salt, eggs, all-purpose flour, fat-free buttermilk

olive oil, in all, fresh corn kernels, chopped onions, minced garlic, diced red peppers, head frisee, chopped parsley, water, diver scallops , removed from the shell, (use very large scallops if divers are not available, salt and pepper, sugar (in a pie tin), pureed truffle cream of corn, hot (cook 1 cup of fresh corn down with cream, salt and pepper, puree and finish with truffle oil), black truffle, chives, chopped chives, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

sugar or 3 cups splenda substitute, evaporated milk, butter, quick oats, butterscotch pudding mix

brussels sprouts (trimmed , outer leaves removed and cut in half), garlic clove, minced, olive oil , plus additional to coat sprouts, sea salt, fresh ground black pepper, asiago cheese , romano cheese or 1/4 cup parmesan cheese, grated, seasoned breadcrumbs (optional)