83054 twice cooked scallops vegies Recipes
-
-
baking potatoes, baked (about 4 lb) and12 Morebaking potatoes, baked (about 4 lb), shredded cheddar cheese, divided (8 oz), sour cream, cream cheese, softened, milk, butter or 1/2 cup margarine, melted, garlic cloves, minced, chopped fresh chives, salt, pepper, bacon, cooked and crumbled, green onions, chopped, chopped fresh chives50 min, 13 ingredients
-
-
olive oil, cooking spray, garlic cloves, pressed and9 Moreolive oil, cooking spray, garlic cloves, pressed, sea scallops , muscle on side trimmed and scallops cut in half horizontally, scallions, minced, hot pepper sauce , sdjust to taste, dry white wine, fresh lime juice, salt, pepper, freshly ground, cilantro, minced, lime, thinly sliced15 min, 11 ingredients
-
scallop (queenies), water, all-purpose flour, divided and12 Morescallop (queenies), water, all-purpose flour, divided, salt and pepper, dry white breadcrumb, egg, beaten, cooking oil, milk, oil (for frying ), salt, green onions, minced, parsley, chopped, minced capers (or gherkins), mayonnaise, lemon juice15 min, 15 ingredients
-
Bow Ties And Scallops
cooked bow tie pasta, oil, garlic, minced, tomatoes, diced and4 Morecooked bow tie pasta, oil, garlic, minced, tomatoes, diced, vegetable broth (use chicken broth if you like), sea scallops, rinsed and cut in quarters, minced fresh parsley, parmesan cheese17 min, 8 ingredients -
Scallop Risotto With Champagne
green onions, chicken broth (regular or no-salt) and6 Moregreen onions, chicken broth (regular or no-salt), vegetable oil cooking spray, butter, melted, uncooked arborio rice, brut champagne, water, bay scallop55 min, 8 ingredients -
Scallops Dijonaise
sea scallops, green onions (chopped ), flour, butter and7 Moresea scallops, green onions (chopped ), flour, butter, freshly chopped parsley, seasoning salt, dijon mustard, alfredo sauce, dry white wine, deli sliced provolone cheese, cooked rice55 min, 11 ingredients -
Twice Baked Cabbage and Corned Beef Potatoes
russet potatoes and6 Morerusset potatoes, green cabbage, coarsely chopped (about 5 cups), full-fat milk (or use half and half cream), sliced cooked corned beef, coarsely chopped (can use more ), melted butter, divided, salt and black pepper, grated cheddar cheese (or to taste)21 min, 7 ingredients
Related searches:
- twice cooked pork belly with scallops and vegies
- cook scallops
- twice cooked coconut shrimp
- twice cooked pork
- twice cooked baby
- twice cooked fried
- twice cooked chicken
- twice cooked plantains
- twice cooked pork hui guo rou
- twice cooked pork stir fry
- cooking games
- cooking light
- cooks illustrated
- twice baked potatoes
- sam cooke
- nonstop
- cooking
- divas can cook
- fine cooking