257 twice cheddar Recipes

  • Twice the Cheese Potatoes
    cheddar cheese soup, milk and
    7 More
    cheddar cheese soup, milk, potatoes, sliced about 1/8 inch thin, onion, chopped finely, parsley flakes, paprika, salt, pepper, monterey jack cheese, shredded (or cheese of your choice)
    1 hour 5 min, 9 ingredients
  • Twice Nuked Potatoes
    baking potatoes (4 medium-large 1 small) and
    10 More
    baking potatoes (4 medium-large 1 small), grated romano cheese (or a combo) or 1/8 cup parmesan cheese (or a combo), low-fat milk or 3/4 cup 2%, nonfat sour cream, margarine, black pepper, garlic powder, onion powder, shredded sharp cheddar cheese (or a combo) or 1 cup mild cheddar cheese (or a combo), green onion top, chopped fine, paprika
    32 min, 11 ingredients
  • Twice Bakes - Cheesy
    potatoes, cream cheese, softened, butter, softened and
    4 More
    potatoes, cream cheese, softened, butter, softened, cheddar cheese, shredded (pepper jack is good too), salt & pepper, green onions or scallion, sliced, shredded cheddar cheese
    35 min, 7 ingredients
  • Twiced Baked Potato Skins
    potatoes, baked, bacon, cooked & crumbled, parsley and
    7 More
    potatoes, baked, bacon, cooked & crumbled, parsley, garlic salt, steak seasoning, margarine, milk, shredded monterey jack and cheddar cheese blend, bacon bits, shredded monterey jack and cheddar cheese blend
    7 min, 11 ingredients
  • Twice-baked Cheddar Potatoes
    potatoes, rinsed and scrubbed, shredded cheddar cheese and
    4 More
    potatoes, rinsed and scrubbed, shredded cheddar cheese, milk, butter, salt and pepper, chopped fresh chives (optional)
    1 hour 25 min, 6 ingredients
  • Twice Baked Cheddar Souffles
    milk, onion , studded with, bay leaf, butter , plus and
    8 More
    milk, onion , studded with, bay leaf, butter , plus, extra butter, for greasing, flour, good cheddar cheese, coarse grain mustard, freshly grated nutmeg , to taste, eggs, separated, double cream, parsley sprig, to garnish
    1 hour 10 min, 13 ingredients
  • Twice Baked Potato Casserole
    russet baking potatoes (about 7 lb total ) and
    11 More
    russet baking potatoes (about 7 lb total ), unsalted butter, at room temperature, unsalted butter, at room temperature, sour cream, heavy cream, salt, fresh ground black pepper, bacon , cooked until crisp and crumbled, sharp white cheddar cheese, cut into 1/2-inch cubes, mild cheddar cheese, grated (3 cups), chopped green onion, eggs, lightly beaten
    2 hour 20 min, 12 ingredients
  • Cheddar Twice-Baked Potatoes
    baking potatoes, butter, divided, sliced bacon, diced and
    6 More
    baking potatoes, butter, divided, sliced bacon, diced, onion, finely chopped, milk, egg, salt, white pepper, shredded cheddar cheese
    15 min, 9 ingredients
  • Twice Baked Potatoes With the Works
    baked potatoes, grated cheddar cheese and
    9 More
    baked potatoes, grated cheddar cheese, grated cheddar cheese, sour cream, butter, chopped sweet onions, crisp bacon, crumbled, green onions, chopped, salt, pepper, garlic granules
    45 min, 11 ingredients
  • Twice Baked Cheddar Garlic Potatoes
    head garlic, russet baking potatoes, softened butter and
    2 More
    head garlic, russet baking potatoes, softened butter, sour cream, grated cheddar cheese
    21 min, 5 ingredients
  • Twice Baked Potato Casserole With Bacon
    baking potatoes, lean bacon, shredded mild cheddar cheese and
    8 More
    baking potatoes, lean bacon, shredded mild cheddar cheese, sour cream, milk, unsalted butter, melted, dried chives, salt, ground black pepper, garlic powder, shredded mild cheddar cheese
    1 hour 25 min, 11 ingredients
  • Twice Baked Potatoes With Bacon and Ranch
    baked potatoes, butter, ranch dressing and
    5 More
    baked potatoes, butter, ranch dressing, shredded cheddar cheese, green onion, finely chopped, bacon, cooked and crumbled, salt and pepper, shredded cheddar cheese
    30 min, 8 ingredients
  • Twice-Baked Cheese Grits Twice-Baked Cheese Grits
    water, salt, grits (not instant ), butter, eggs, beaten and
    1 More
    water, salt, grits (not instant ), butter, eggs, beaten, cheddar or 1 lb sharp cheese, shredded and divided
    1 hour , 6 ingredients
  •   Twice Baked  Potato Soup Twice Baked Potato Soup
    potato soup mix, onion, chopped, garlic clove, minced and
    3 More
    potato soup mix, onion, chopped, garlic clove, minced, cheddar cheese, cheddar cheese, grated, scallion, chopped
    35 min, 6 ingredients
  • Twice Baked Overloaded Taters Twice Baked Overloaded Taters
    russet potatoes, bacon and
    7 More
    russet potatoes, bacon, cheddar bratwursts (or substitute for your favorite brat or sausage or hot dogs.), mushrooms, sour cream, shredded cheddar cheese, milk, water, butter
    3 hour , 9 ingredients
  • Twice Cooked Potato Croquettes Twice Cooked Potato Croquettes
    potatoes, mashed, leftover, and cold, eggs and
    7 More
    potatoes, mashed, leftover, and cold, eggs, cheese , either cheddar (i prefer the latter) or 1/2 cup gruyere, cut into small chunks (i prefer the latter), scallion, minced, flour, panko breadcrumbs, kosher salt, black pepper, olive oil (for frying )
    25 min, 9 ingredients
  • Twice-Baked Cheddar Cheese Souffles Twice-Baked Cheddar Cheese Souffles
    dry breadcrumbs, chopped toasted hazelnuts, whole milk and
    7 More
    dry breadcrumbs, chopped toasted hazelnuts, whole milk, butter, all purpose flour, grated sharp cheddar cheese (about 4 1/2 oz), egg yolk, egg whites, fresh lemon juice, salt
    10 ingredients
  • Twice Baked White Cheddar Sage Potatoes Twice Baked White Cheddar Sage Potatoes
    russet potatoes , relatively same size and
    5 More
    russet potatoes , relatively same size, white cheddar, strip grated, heavy cream, hot, unsalted butter, sage minced, salt and pepper to taste
    45 min, 6 ingredients




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