Twice Baked Overloaded Taters Recipe

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Ingredients:

Serving

4 russet potatoes
5 slices bacon
6 cheddar bratwursts (or substitute for your favorite brat or sausage or hot dogs.)
10 -12 medium mushrooms
16 oz sour cream
8 oz shredded cheddar cheese
1/2 cup milk
1/2 cup water
1/2 cup butter

Directions:

Preheat oven to 400 degrees.
Thoroughly scrub russet potatoes before wrapping them in tinfoil with 1 tbsp of butter. Put into oven and cook for 2 hours, or until slightly firm on the outside, soft on the inside. Poke with a fork to determine.
Meanwhile:.
Cook bacon in a frying pan until semi-crispy.
Cook brats in a frying pan with a 1/2 cup water. Cook until all water evaporates.
Melt butter in frying pan. Cut the mushrooms in half and cook in the melted butter until browned.
Place the bacon, brats, and mushrooms in fridge to cool for later.
Remove potatoes from pan once finished, cut in half. Scoop the insides out, leaving enough potato on the skin to hold it's shape. Place the insides in a bowl.
Cut the bacon, brats, and mushrooms up into desirable sized pieces and add to the potato insides.
Add 1/2 c milk, 4 tbsp butter, 3/4 of the container of sour cream and half of the package of cheese. Mix with mixer until desired consistency is reached. (Mix longer if you want a smoother texture.).
Put the mixture back into the skins of the potatoes and top with the rest of the cheese.
Place back into the oven and cook for another 20-30 minutes, until cheese is golden brown.
Top with a little sour cream and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	885.67 Kcal (3708 kJ)
Calories from fat	598.01 Kcal
		% Daily Value*
Total Fat	66.45g	102%
Cholesterol	182.63mg	61%
Sodium	1361.73mg	57%
Potassium	1019.18mg	22%
Total Carbs	35.13g	12%
Sugars	4.21g	17%
Dietary Fiber	2.64g	11%
Protein	34.76g	70%
Vitamin C	10.6mg	18%
Vitamin A	0.2mg	6%
Iron	1.9mg	10%
Calcium	433.5mg	43%

Amount Per 100 g
Calories	206.38 Kcal (864 kJ)
Calories from fat	139.35 Kcal
		% Daily Value*
Total Fat	15.48g	102%
Cholesterol	42.56mg	61%
Sodium	317.31mg	57%
Potassium	237.49mg	22%
Total Carbs	8.19g	12%
Sugars	0.98g	17%
Dietary Fiber	0.61g	11%
Protein	8.1g	70%
Vitamin C	2.5mg	18%
Iron	0.4mg	10%
Calcium	101mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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