135990 twice baked mexican stuffed Recipes

red potatoes (about 6 medium), baked, salt, pepper, sliced bacon, cooked and crumbled, sour cream, shredded mozzarella cheese, shredded cheddar cheese, green onions, sliced

baking potatoes, sour cream, butter, softened, salt, pepper, green onions, thinly sliced, cooked chopped broccoli, shredded cheddar cheese, divided, paprika

baking potatoes, butter, softened, milk, turkey bacon (about 9 slices), diced and cooked, shredded reduced-fat cheddar cheese, divided, minced chives, salt, pepper

baking potatoes, bulk pork sausage, butter, softened, shredded cheddar cheese, diced fully cooked ham, bacon strips, cooked and crumbled, sour cream, italian salad dressing, salt and pepper to taste

baking potatoes, whole garlic bulb, olive oil, butter, softened, fat-free milk, buttermilk, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, salt, pepper, paprika

baking potatoes (about 3/4 lb each), shredded zucchini (about 2 medium), onion, chopped, butter, divided, sour cream, salt, pepper, shredded cheddar cheese

baking potatoes, reduced-fat cream cheese, cubed, minced chives, salt, dried basil, cayenne pepper, fat-free milk, butter, melted, divided, garlic powder, paprika

baking potatoes, butter, divided, sliced bacon, diced, onion, finely chopped, milk, egg, salt, white pepper, shredded cheddar cheese

baking potatoes, reduced-fat butter, fat-free milk, bacon strip, cooked and crumbled, chopped onion, minced chives, salt, pepper, shredded reduced-fat cheddar cheese, divided

baking potato, canola oil, divided, garlic cloves, unpeeled, butter, softened, milk, sour cream, minced fresh rosemary or dash dried rosemary, crushed, salt, pepper

baking potatoes, butter, milk, bacon strip, cooked and crumbled, chopped onion, minced chives, salt, pepper, shredded cheddar cheese, divided

baking potatoes, cubed peeled butternut squash, water, spreadable garden vegetable cream cheese, butter, salt, pepper

crushed pineapple, undrained, evaporated milk, packaged cornbread stuffing mix, sugar, butter or 1/4 cup margarine, melted, eggs, beaten

margarine, water, stove top stuffing mix, eggs, lightly beaten, broccoli, shredded mozzarella cheese, shredded cheddar cheese, shredded monterey jack cheese

shredded cheese or 2 1/2 oz spread (e.g., 1/2 a small jar spread like kraft old english), butter, at room temperature, flour, cayenne, garlic-stuffed olives

onion, chopped, butter, melted, all-purpose flour, sour cream, shoe peg corn, drained (i like to use the yellow niblet corn), salt, fresh ground black pepper, bacon , cokked and crumbled, divided, variation, i also like to add some chopped red pepper and/or a dash or two of red pepper flakes, and a dash of hot sauce and/or cyaenne pepper and serve as a baked mexican corn

hot baked potatoes (idahoes or russets are good), brie cheese, cut into 1 inch cubes, butter or 4 tbsp margarine, room temperature, egg yolk, minced chives or 1 tbsp green onion top, to taste, salt, black pepper, ground nutmeg , to taste (optional)

ground beef, onion, chopped, taco seasoning mix (i make my own), water, refried beans (i use refried black beans), sour cream, hot salsa or 1 (8 oz) jar taco sauce, shredded cheddar cheese or 1 lb mexican blend cheese, tomatoes, chopped, sliced black olives, tortilla chips , for serving