5 twice baked mexican Recipes
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russet potatoes , 10-11 oz. each, heavy cream, sour cream and6 Morerusset potatoes , 10-11 oz. each, heavy cream, sour cream, crumbled cooked bacon (4-5 slices), butter, softened, green onions, thinly sliced, salt, pepper, monterey jack cheese or 1 1/2 cups mexican blend cheese, shredded21 min, 9 ingredients
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Twice Baked Mexican Stuffed Potatoesrusset potatoes, milk, shredded mexican blend cheese and5 Morerusset potatoes, milk, shredded mexican blend cheese, crushed nacho cheese flavored tortilla chips, chopped fresh cilantro, chopped green onion, salsa, sour cream31 min, 8 ingredients
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