114653 twice baked gratine Recipes
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baking potatoes, baked (about 4 lb) and12 Morebaking potatoes, baked (about 4 lb), shredded cheddar cheese, divided (8 oz), sour cream, cream cheese, softened, milk, butter or 1/2 cup margarine, melted, garlic cloves, minced, chopped fresh chives, salt, pepper, bacon, cooked and crumbled, green onions, chopped, chopped fresh chives50 min, 13 ingredients
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baking potatoes, green onions, sliced thin and7 Morebaking potatoes, green onions, sliced thin, milk or 1/4 cup light cream, salt, butter, shredded cheddar cheese, grated romano cheese or 1/2 cup parmesan cheese, bacon , crisped and crumbled (optional), paprika, on top for color (optional)31 min, 9 ingredients
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Twice Baked Eggplant Gratineeggplant, sliced into 1/8th inch slices, olive oil and7 Moreeggplant, sliced into 1/8th inch slices, olive oil, ricotta, grated parmasean cheese, tbps fresh chopped basil, salt & pepper, egg, shredded mozzerella, your favorite marinara sauce9 ingredients
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Twice Baked Jalapeno Ham Potatoesbaked potatoes (baked at 350 for 1 1/2 hours), margarine and7 Morebaked potatoes (baked at 350 for 1 1/2 hours), margarine, diced ham, jalapeno jack cheese (shredded ), low-fat sour cream, garlic salt, pepper, milk (optional), chopped green chilies (drained ) (optional)2 hour 10 min, 9 ingredients
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