261064 twice baked goat soufflees bed mixed greens Recipes

new potatoes, canola oil, shredded cheddar cheese, sour cream, melted butter, buttermilk, pepper, salt, diced green chiles, drained, garnish: paprika

sweet potatoes (8 to 10 oz. each), bacon, sour cream, sun-dried tomatoes packed in oil, drained, patted dry and finely chopped, scallions, white and light green parts, chopped, salt, shredded cheddar

egg substitute, nonfat milk, minced fresh parsley, minced fresh thyme, salt, fresh ground black pepper, egg, all-purpose flour (about 1 oz), vertically sliced onions, garlic clove, crushed, loosely packed gourmet salad greens, red wine vinegar, extra virgin olive oil, crumbled goat cheese, sliced almonds, toasted

goat cheese, sharp cheddar cheese, grated, green onion, finely chopped (reserve chopped green tops for garnish), fresh spinach, chopped, milk, ground nutmeg , measure, simply potatoes traditional mashed potatoes, unbleached flour, fresh egg, beaten, salt and pepper, thick-cut bacon (6 for the gravy, 2 for garnishing), milk, chicken broth, dried bay leaf, allspice berry, olive oil, onion, finely chopped, red bell pepper, chopped, red pepper flakes , to taste, granulated garlic, unsalted butter, cut into chunks, unbleached flour, salt and pepper

raw spinach, green beans, tomatoe, lemon juice, goat cheese, dried cranberries, green onions

sugar, fresh lemon juice, sweet paprika, ground cumin, cinnamon, cayenne, salt, olive oil, carrots, green olives (6 to 7 oz) such as cerignola or picholine, pitted, drained bottled capers, rinsed, chopped fresh flat-leaf parsley, flat anchovy fillet, chopped, grated fresh lemon zest, fresh lemon juice, black pepper, olive oil, good-quality pumpernickel sandwich bread, soft mild goat cheese (3/4 cup) at room temperature

russet baking potatoes , scrubbed, butter, sour cream or 1/4 cup plain yogurt, milk, salt, fresh ground pepper, grated monterey jack cheese or 1 cup grated colby-monterey jack cheese, chopped scallions or 1/2 cup chives, ripe hass avocado, peeled, seeded, cut in chunks, salt and pepper, to taste, guacamole

big baking potatoes, oil , to rub the potatoes, coarse salt, milk, butter, salt and pepper, swiss cheese, fresh tarragon or 3/4 tsp dried tarragon

potato , suitable for baking (about 4 es), mascarpone cheese, basil pesto, salt and pepper, to taste (optional), grated mozzarella cheese, pine nuts

whole baking potatoes, roasted garlic, mashed, sour cream, salt, pepper, butter, fresh chives

white idaho potatoes (i.e., baking potatoes), chopped onion, butter, red pepper, salt, black pepper, shredded sharp cheddar cheese, milk

carton of seapak shrimp scampi, frozen, baking potatoes, shredded cheddar cheese, sour cream, black pepper (to taste)

red potatoes (about 1 lb), green onions, finely chopped, reduced-fat sour cream, fat-free milk, bacon slices, cooked and crumbled, pre-shredded reduced-fat sharp cheddar cheese, garlic powder, salt, pepper

extra sharp cheddar cheese, shredded, green onion, chopped (optional), potatoes, ranch dressing, crispy bacon, crumbled, sour cream

warm water, active dry yeast, all-purpose flour , 9 oz, bread flour , 9 oz, kosher salt, honey, olive oil, plus more for brushing, pitted and chopped green picholine olives , 3 oz, olive oil, garlic, goat cheese, nicoise olives, pitted and halved, chopped chives, for garnish

potatoes, baked (russets are best), soft butter, hot milk, salt and pepper, baking powder, nutmeg, egg yolks (place 1 in a seperate bowl), egg whites, swiss cheese, finely shredded, onions, grated (optional), water

butter, eggs, flour, sugar, almonds (chopped ), anise extract, baking powder, milk (for glazing)

dijon mustard, champagne vinegar, honey, water, extra virgin olive oil, minced shallot, minced fresh basil, diced tomato, dried cranberries, diced dates, pine nuts, fresh goat cheese