141 tuscan with garlic and basil Recipes

oil-packed sun-dried tomatoes, onion, thinly sliced, garlic clove, minced, water, chicken stock, red wine vinegar, sugar, dried basil, salt, pepper

great northern beans, extra-virgin olive oil, shrimp, peeled (tail left on) and deveined, garlic, sliced, chili flakes, diced tomato, basil leaves, lemon juice, salt

orzo, olive oil, chopped onion, divided, chopped fresh rosemary, salmon fillets (5 oz each), skin on, chopped fresh basil, salt, black pepper, garlic, chopped, grape tomatoes, halved, pitted kalamata olives, sliced, chopped fresh parsley

day old bread, crust trimmed , cut into 3/4 inch pieces, tomatoes, peeled, seeded and cut into 1/2 inch chunks , saving juices, red onion, chopped, garlic clove, crushed into paste, salt and pepper, extra virgin olive oil, plus more for drizzling, red wine vinegar (to taste) or 4 tbsp balsamic vinegar (to taste), capers, brine-cured black olives, pitted, red bell pepper , roasted, peeled, cut into strips, yellow bell pepper , roasted, peeled, cut into strips, anchovy fillets, chopped, fresh basil, chopped, mozzarella cheese, cubed (optional)

mayonnaise, honey mustard, garlic, pressed, cooked chicken, shredded, italian seasoned breadcrumbs, mayonnaise, egg, lightly beaten, prepared basil pesto, honey mustard, chopped sun-dried tomato, chopped red onion, olive oil, mixed salad greens, balsamic vinaigrette, chopped tomato, garnish optional

dried cannellini beans, extra virgin olive oil, plus more for drizzling, onions, chopped (about 2 cups), garlic cloves, minced, carrots, peeled , halved lengthwise and sliced (about 1 1/4 cups), celery ribs, peeled, and chopped (the tender inner stalks with leaves, about 1 1/4 cups), chopped tomato, fresh or canned, fresh basil leaf, chopped fresh flat-leaf parsley, coarse salt, freshly grated parmesan cheese, fresh ground black pepper

extra-virgin olive oil, butter, garlic, peeled and coarsely chopped, length of baguette, balsamic vinegar, kosher or sea salt, coarsely ground black pepper, very ripe assorted tomatoes (3 lb.), large ones chopped, basil leaves , torn into pieces or cut into ribbons

sun-dried tomato halves (not packed in oil), finely chopped, boiling water, white kidney or cannellini beans, rinsed and drained, water, olive oil, dried basil, garlic clove, halved, dried rosemary, crushed, pepper, crushed red pepper flakes, greek olives, chopped, bagel chips

tomatoes, chopped, white tuna in water, chopped red onions, chopped fresh basil or 1/4 cup parsley, rinsed and drained capers, red wine vinegar, olive oil, garlic powder, salt, pepper, cannellini beans, rinsed and drained, fresh spinach, rinsed and torn

pork tenderloin (about 1 large), salt, pepper, butter, garlic cloves, minced, sliced prosciutto , cut into thin strips, fresh sage, chopped, balsamic vinegar, cream, fresh tomato, chopped (about 2), fresh basil, shredded, parmesan cheese, freshly grated

ziti pasta or 1 lb penne pasta, extra virgin olive oil, garlic cloves, finely chopped, curly escarole, sliced or 1 small bunch arugula, cannellini beans, drained and rinsed, diced tomatoes with juice, undrained, dry white wine, salt & freshly ground black pepper, to taste, fresh basil leaf, thinly sliced

hot italian sausage, carrots, fresh fennel bulb, petite diced tomatoes, undrained, chicken broth, garlic cloves, pressed, cannellini beans, fresh basil

cold pressed extra-virgin olive oil, garlic, crushed, crushed dried hot peppers, peeled whole tomatoes, sea salt and freshly ground black pepper, water, day old french or italian bread (drier the better), fresh basil leaves , torn

cannellini beans, rinsed and drained , then mashed, garlic cloves, finely chopped, fresh lemon juice, olive oil, chopped fresh parsley or 2 tbsp basil, salt, black pepper, italian tuna in vegetable oil, drained, pitted black olives, finely chopped, celery rib, finely chopped, chopped red onions, olive oil, fresh lemon juice, salt, black pepper, rustic bread, loosely packed trimmed watercress leaf

no salt added organic navy beans, nonfat plain yogurt, whole roasted garlic cloves, finely chopped, oil packed sun-dried tomatoes, drained and finely chopped, chopped fresh basil leaves, salt and pepper

extra virgin olive oil, red wine vinegar, minced garlic clove, salt & fresh ground pepper, sourdough bread, diced in 1/2 inch pieces, roma tomatoes, seeded and chopped, cucumber, peeled and chopped, red onion, sliced thin, shaved parmesan cheese, fresh basil , slivers, italian parsley

canned cannelloni white beans, extra-virgin olive oil, shrimp, peeled (tail left on) and deveined, garlic, sliced, serrano chile, thinly sliced or 1/2 tsp chili flakes, peeled, seeded and diced fresh tomato, canned or fresh, whole basil leaves, lemon juice, salt and freshly ground black pepper, italian flat-leaf parsley, chopped, best-quality extra-virgin olive oil, for drizzling

dried cannellini (white kidney beans), olive oil, onion, finely chopped, chopped fresh thyme, garlic cloves, minced, head of green cabbage , cut into1/2-inch pieces, chopped fresh tomatoes, celery stalks , cut into 1/2-inch pieces, carrots , cut into 1/2-inch pieces, more) vegetable stock or canned vegetable broth, potatoes , cut into 1/2-inch pieces, chopped fresh basil, head of red cabbage , cut into 1/2-inch pieces, zucchini , cut into 1/2-inch pieces, thick slices 7-grain bread, toasted, grated parmesan cheese (about 3 oz), olive oil