165407 tuscan tuna avocado tomato salad Recipes

diced plum tomato (about 2 lb), minced quick preserved lemons, fresh lemon juice, salt, diced peeled avocado, chopped fresh parsley

firm-ripe avocado (8 oz.), pitted and peeled, sherry vinegar or balsamic vinegar, romaine lettuce leaves, tomato (9 to 10 oz.), rinsed, cored, peeled (if desired), and cut into wedges, extra-virgin olive oil, salt, pepper

fresh lime juice (1 large lime), salt , plus, salt, tomatoes, cut in 3/4-inch pieces (2 1/2 cups), ripe avocados, cut into 3/4-inch dice (1 1/2 cups), scallions, thinly sliced (white and green parts ), garlic clove, minced, extra virgin olive oil, ground cumin, head boston lettuce , torn into large pieces (8 cups), cucumber, peeled , quartered lengthwise, seeded and thinly sliced diagonally (1 cup), coarsely chopped fresh cilantro

mayonnaise or 1 cup salad dressing, sour cream, lemon juice or 1 tbsp vinegar, dried tarragon, dijon-style mustard, sugar (1 to 2 tsp, to taste), tuna in water, drained (or albacore), frozen green peas , no need to thaw, shell pasta, cooked to al dente, drained and cooled, salt (to taste), pepper (to taste)

hass avocado, peeled and sliced (do this at the last minute to prevent browning), tomato, sliced, romaine lettuce, coarsely chopped, salsa (i use simply the best ), red wine vinegar, chopped red onions, salt and pepper

rotini noodles, tuna, drained, mayonnaise (depending on how creamy you want it) or 1 -2 cup salad dressing (depending on how creamy you want it), dry vegetable soup mix (i use lipton brand ), baby carrots, chopped, celery ribs, chopped, black olives, chopped (optional)

cucumbers, avocados, lemon juice, asparagus, onion, extra virgin olive oil, fresh dill, sour cream, bacon bits, sea salt, ground red pepper, chopped almonds (optional), tomatoes (optional)

ripe avocados, tomatoes, red onion, balsamic vinegar, light oil, basil, salt

hass avocado, grape tomatoes, about 10, halved, crumbled feta cheese (i use an herbed 1), black olives, halved, canned black beans, rinsed and drained, crabmeat (or however much you like), extra virgin olive oil , to taste, pepper , to taste

ripe avocados, halved, peeled and diced, diced tomato, chopped fresh cilantro, lime juice, orange juice, tequila, salt

lemon juice, balsamic vinegar, olive oil, some salt, some pepper, avocados, tomato, celery, romaine lettuce, spring (green ) onion

torn mixed salad greens, cubed cooked turkey breast, ripe avocado, peeled and chopped, grape tomatoes, canola oil, sour cream, heavy whipping cream, salt, minced garlic

apple cider vinegar, chopped fresh chives, honey, dry southwest seasoning (such as emeril s soutwest seasoning), salt, pepper, oil, torn green leaf lettuce (about 3 oz.), torn bibb lettuce leaves (about 3 oz.), tomatoes,halved, avocado,pitted,peeled,sliced, sliced red onion

fresh tomatoes, avocados cut in half and peeled, virgin olive oil, shiitake mushroom caps, minced garlic, minced shallots, red wine vinegar, salt, freshly ground black pepper

albacore tuna (drained ), diced banana pepper , drain on paper towel prior to chopping (pepperonocini), olive, chopped (green, pimento stuffed ), mayonnaise, enough to make a creamy,but not soupy salad,no salt needed (enough in the olives and peppers), monterey jack pepper cheese (1 oz each slice), english muffins , halves or 6 toasted bread, of choice

avocados, tomatoes, english cucumber, green onion, cilantro, lime, salt, cayenne pepper sauce (optional)

carrots, shredded, celery, diced, onion, minced, tuna, drained, shoestring potatoes, cooked salad dressing, french dressing, sugar

tuna , albacore drained, pickle relish sween, salad dressing or mayonnaise