1026 tuscan test Recipes

active dry yeast (6 g), warm water, unbleached all-purpose flour (175 g), active dry yeast (9 g), warm water, water, room temp, unbleached all-purpose flour (30 g), stone-ground whole wheat flour (475 g), cornmeal

cannellini beans, olive oil, onion, diced (about 1 cup), carrot, diced (about 1/2 cup), stalks celery, diced (about 1/2 cup), zucchini, diced (about 1/2 lb), garlic clove, minced (about 1 tsp.), chopped fresh thyme or 1 tsp dried thyme, chopped fresh sage or 1/2 tsp dried sage, salt , plus more to taste, fresh ground black pepper , plus more to taste, low sodium chicken or 4 cups vegetable broth, no-salt-added tomatoes , with their juices, baby spinach leaves, chopped (2 cups lightly packed), freshly grated parmesan cheese (optional)

porterhouse steaks or 4 (10 oz) rib eye or 4 (10 oz) steaks, room temperature, olive oil, kosher salt, cracked black pepper, lemons, quartered, parsley sprigs, focaccia bread ((0.5 inch thick ) or 4 slices italian bread ((0.5 inch thick), extra virgin olive oil, chopped shallots, garlic clove, minced, chopped rosemary, chopped parsley, kosher salt, cracked pepper

olive oil, ramen noodles (save flavor pack for another time or discard), red bell pepper, sliced and cut into 1 inch strips, red onion, sliced (2-3 slices), carrot, peeled and thinly sliced, broccoli florets , broken into bite sized florets, garlic, minced (separated ), basil (you can use a 1/4 cup fresh if you have it on hand), eggs, beaten (separated 1 egg and three eggs), parmesan cheese, freshly grated (separated ), half-and-half cream, oregano, kosher salt, paprika, dry mustard, ground fennel (you can grind your seeds or even sub cumin if you have to, the fennel does make this mix), granulated garlic, granulated onion or 3/4 tsp onion flakes, cayenne pepper, sugar

onions or 1 leek, chopped coarsely, garlic, chopped coarsely, celery ribs, chopped coarsely, extra virgin olive oil, tuscan kale or 1/2 lb cabbage or 1/2 lb kale or 1/2 lb swiss chard, shredded, cabbage, shredded, carrots, quartered,cut into 1/2 inch chunks, winter squash, peeled,cut into 1/2 inch chunks, all purpose potato, peeled,cut into 1/2 inch chunks, rosemary, thyme, fresh sage leaves, bay leaf, bean broth or 7 cups water, sea salt, fresh ground pepper, cooked white beans, toasted rustic bread, 1 3/4 inches thick rubbed with, garlic

cannellini beans, drained and rinsed , i used navy bean, olive oil, onion, diced , about 1 cup, carrots, diced , about 1/2 cup, stalks celery, diced , about 1/2 cup, zucchini, peeled, diced , about 1 1/2 cups, garlic clove, minced, fresh thyme leave, chopped, substitute 1 tsp dried, fresh sage leaves, chopped, substitute 1/2 tsp dried, salt, fresh ground black pepper, low sodium chicken broth , substitute vegetable broth, diced tomatoes , can, baby spinach leaves , chopped can use chopped kale (2 cups lightly packed), parmesan cheese, freshly grated (optional)

chicken breasts, boneless, skinless, italian dressing , zesty, salt (optional), pepper, olive oil, red pepper, cut in thin strips, green pepper, cut in thin strips, sliced mushrooms, fresh, red onion, cut in thin slices, garlic, minced, provolone cheese, mayonnaise (optional), italian dressing , to drizzle, lettuce (optional), tomato (optional), sub buns or 2 loaves specialty bread

pasta, cheese , tortelini (fresh or frozen), black olives (cut in half ), artichoke hearts (quartered ), ham (small cubes ), salami (small cubes ), cheese (small cubes , provolone, american, or cooper), parmesan cheese (shredded or grated ), italian dressing (kraft tuscan house or home made), pepperoncini peppers (sliced ), bell pepper (chopped red, green, or yellow ), grape tomatoes, broccoli floret, cauliflower, garlic cloves (minced ), salt, pepper

olive oil, boneless skinless chicken breast, cut in strips, minced garlic, cannellini beans, drained and rinsed, diced tomatoes

uncooked pasta (elbow macaroni, small shells or fusilli), olive oil, minced onions, minced garlic, dried thyme, dried sage, salt, fresh baby spinach, diced tomatoes, fresh basil, minced, canned cannellini beans, drained, fresh ground black pepper

olive oil, chopped onion, garlic cloves, whole boneless skinless chicken breast, fusilli, sun-dried tomatoes, dry white wine, lemon juice, diced tomatoes, black olives, dried chili pepper flakes, salt and pepper, light cream

uncooked medium pasta shells (about 3 cups), chopped red onion, sliced fresh basil, capers, extra virgin olive oil, grated lemon rind, salt, fresh ground black pepper, white albacore tuna in water

fresh rosemary leaf, fresh parsley leaves, fresh oregano leaves, fresh sage leaves, minced garlic cloves, salt (kosher or coarse sea), freshly cracked pepper, extra virgin olive oil

dried cannellini beans, extra virgin olive oil, divided, onion, peeled and sliced, garlic cloves, peeled and chopped, dried sage (scant)

dijon mustard, balsamic vinegar or 1 tbsp red wine vinegar, olive oil, chopped fresh basil, salt, pepper, chopped cooked chicken, tomatoes, seeded and chopped, bacon, cooked and drained, washed arugula leaf, coarsely chopped, italian bread, thick slices, tuscan rounds

boneless skinless chicken breast half (about 4 small), red onion, halved, sliced, zucchini, chopped, kraft tuscan house italian dressing and marinade, grape tomatoes, halved (could also use cherry tomatoes, halved), pitted black olives, mozzarella cheese, shredded

cannellini, drained and rinsed, green bell pepper, chopped, red bell pepper, chopped, yellow bell pepper, chopped, purple onion, chopped (medium sized), vegetable oil, lemon juice, red wine vinegar, garlic cloves, minced, tony chachere s creole seasoning (or seasoned salt), ground cumin, chili powder

panir, diced (1/2 inch cubes ), ghee, onions, diced, fennel seed, red pepper flakes, garlic cloves, minced, baking potatoes , cut into bite-sized pieces, kale, chopped into large pieces, chicken broth, water, heavy whipping cream, tomatoes, chopped, parmesan cheese or 1/2 cup romano cheese