24841 tuscan style spread Recipes

unbleached all-purpose flour, baking powder, salt, earth balance whipped spread, lemon juice, unsweetened soymilk, chives (optional)

cake flour (self raising flour), baking powder, salt, baking soda (bicarbonate of soda), cold unsalted butter, sliced california ripe black olives, shredded cheddar cheese, fresh thyme, to taste (about 1 tbsp chopped fresh thyme ), buttermilk, butter , to spread, honey mustard (optional), sliced ham (optional)

onion , cut into pieces, garlic clove, minced, dijon-style mustard, catsup, horseradish, cream cheese, softened, sharp cheddar cheese, cut into 1/2-inch cubes, room temperature, flat beer

bread , sliced lengthways, cream cheese spread, eggs, hard cooked,mashed,seasoned, tomatoes, sliced thinly, ham, shaved thinly, salt and pepper

cream cheese, softened, sliced jalapeno pepper, drained, chopped, boneless skinless chicken breast, cooked, shredded, mexican style shredded cheese, sour cream, salsa, green onions, ritz crackers

rhodes frozen rolls, texas , thawed but still cold, toothpick, broken into 4 pieces, butter, melted, egg, beaten, paprika (optional), pimento stuffed olive, halved, crab dip (or any seafood-style dip, spread, etc.), cracker (optional), fresh dill sprig

ground chicken, fine dry breadcrumb, egg, milk, lemon juice, dried oregano, mint (i never use the ), salt, pepper, vegetable oil, pita bread, mayonnaise (just for spreading inside of pitas), red onions, tomatoes, leaves green leaf lettuce (romaine with veiny middle cut out)

crumbled blue cheese, cream-style cottage cheese, butter or 1/2 cup margarine, softened, fresh basil, oregano leaves, chili powder, white pepper

butter or 3 tbsp margarine, chicken liver, minced fresh garlic, country-style dijon mustard, salt, pepper, cream cheese, softened, half-and-half, chopped fresh chives

baguette-style french bread (unsliced), sun-dried tomatoes packed in oil, chopped kalamata olives or 1/4 cup ripe olives, fresh minced garlic (or to taste), cream cheese, softened, feta cheese, crumbled, milk, shredded fresh basil (to garnish )

walnut pieces, plain greek-style nonfat yogurt, honey, cinnamon raisin bread, peaches , apple (pitted or cored and sliced 1/4-inch-thick) or 1 pear (pitted or cored and sliced 1/4-inch-thick)

firm tofu, italian-style stewed tomatoes, tomato paste, graded parmesan cheese (optional for a vegan dish), roasted garlic and red pepper spice mix (add to taste, i use about 1 tbsp)

steak, extra virgin olive oil, smart balance light butter spread, curry powder, onion, green bell pepper, sweet red pepper, garlic cloves

natural-style peanut butter, fat free cream cheese, splenda brown sugar blend, cinnamon

cream cheese, milk (whole or skim), chopped onions, cream-style prepared horseradish, salt, backfin crab meat (not claw meat), sliced almonds, toasted

swiss chard (2 cup leaves torn in half and cut into strips, 1/4 cup ribs sliced), garlic, minced, olive oil, sun-dried tomato , soaked if not in oil, eggs, egg substitute, smart balance butter spread, feta, crumbled, chives, for garnish, balsamic vinegar, granulated sugar

butter, mushrooms, diced, soda cracker, finely crushed, butter, green onion, chopped, reduced-fat monterey jack cheese, shredded, low-fat cheddar cheese, shredded, cream-style cottage cheese, eggs, cayenne pepper, paprika

softened cream cheese, shredded monterey jack and cheddar cheese blend (mexican style blend), sliced pitted black olives, salsa (thick n chunky), ritz cracker