Hot Cheesy Mushroom Spread Recipe

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Hot Cheesy Mushroom Spread
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Ingredients:

Directions:

  1. Preheat oven to 350F(180C).
  2. In a frypan over medium heat, melt 1 tbsp butter. Add mushrooms and saute until soft.
  3. Remove from heat. Stir in cracker crumbs and mix well. Press mixture evenly into a 9 (23cm) springform pan.
  4. In same frypan, melt 1 tsp butter. Add green onions. Sauti until soft.
  5. Spread onions over crust. Sprinkle evenly with Monterey Jack and Cheddar cheeses.
  6. In a blender or food processor, process cottage cheese, eggs and cayenne until smooth
  7. Pour into crust. Sprinkle with paprika.
  8. Bake for 25-30 minutes. Remove from oven. Let stand 5-10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.89 Kcal (1561 kJ)
Calories from fat 195.48 Kcal
% Daily Value*
Total Fat 21.72g 33%
Cholesterol 151.3mg 50%
Sodium 820.82mg 34%
Potassium 272.35mg 6%
Total Carbs 14.79g 5%
Sugars 5.35g 21%
Dietary Fiber 1.13g 5%
Protein 30.01g 60%
Vitamin C 2.9mg 5%
Vitamin A 0.3mg 12%
Iron 1.6mg 9%
Calcium 304.7mg 30%
Amount Per 100 g
Calories 143.83 Kcal (602 kJ)
Calories from fat 75.4 Kcal
% Daily Value*
Total Fat 8.38g 33%
Cholesterol 58.36mg 50%
Sodium 316.61mg 34%
Potassium 105.05mg 6%
Total Carbs 5.7g 5%
Sugars 2.06g 21%
Dietary Fiber 0.44g 5%
Protein 11.58g 60%
Vitamin C 1.1mg 5%
Vitamin A 0.1mg 12%
Iron 0.6mg 9%
Calcium 117.5mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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