58760 tuscan striped mahimahi squash beans Recipes
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Squash & Potatoessquash , sliced in circles then quartered and6 Moresquash , sliced in circles then quartered, potato, peeled and cubed, onion, chopped, salt (to taste), pepper (to taste), cheddar cheese, shredded, water38 min, 7 ingredients
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Squash Dessert Ravioli With Cinnamon Vanilla Saucesquash, flour, butter, cinnamon, nutmeg, sugar and8 Moresquash, flour, butter, cinnamon, nutmeg, sugar, cream cheese, powdered sugar, cinnamon, sugar, cornstarch, cinnamon sticks, evaporated milk, vanilla2 hour 40 min, 14 ingredients
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Squash Pattiessquash, chopped up into pieces, egg, self-rising flour and2 Moresquash, chopped up into pieces, egg, self-rising flour, onion, chopped up, salt and pepper to taste5 ingredients
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Squash Casserolesquash - washed, sliced and cooked 5 minutes and2 Moresquash - washed, sliced and cooked 5 minutes, celery or cream of mushroom soup, onion - chopped30 min, 4 ingredients
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Squash Sweetiesquash, salt, pepper, sugar, self-rising flour and3 Moresquash, salt, pepper, sugar, self-rising flour, self-rising cornmeal, cinnamon, enough vegetable oil to cover squash while frying10 min, 8 ingredients
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Squash Relishsquash finely chopped, onions finely chopped and7 Moresquash finely chopped, onions finely chopped, bell peppers finely chopped, hot peppers finely chopped, salt, sugar, vinegar, celery seed, turmeric9 ingredients
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Bean Curd Szechuan-Style (Ma Po Dofu)bean curd, boneless lean pork (finely chopped or ground ) and13 Morebean curd, boneless lean pork (finely chopped or ground ), soy sauce, dry sherry, sweet bean paste or 1 tsp hoisin sauce, vegetable oil or 3 tbsp salad oil, gingerroot, minced, szechuan hot bean sauce (tobanjan or lajiaojiang), garlic, minced (about 2-3 cloves), water, soy sauce, green onions, whole, thinly sliced, cornstarch, water, szechuan peppercorns , roasted and crumbled (huajiao) (optional)27 min, 15 ingredients
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Bean Dip Casserolebeans , i prefer black and pinto or chili. whatever is yo... and9 Morebeans , i prefer black and pinto or chili. whatever is your preference., ground meat - i ve used everything from chuck to turkey to pork to bison, even combining them., taco seasoning, or make your own, avacados, tomato, onion, shredded cheese, sour cream, salsa (hot, medium or mild, your choice ), salsa verde10 ingredients
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Bean Thread Noodles with Beef and Asian Pearbean-thread noodles (also known as cellophane noodles) and11 Morebean-thread noodles (also known as cellophane noodles), garlic cloves, minced, soy sauce, sugar, asian sesame oil, dried hot red pepper flakes, rice vinegar (not seasoned ), filet mignon , cut into 1/4-inch-thick julienne strips, beef broth, water, asian pear , cut into julienne strips, scallions (green parts only), thinly sliced30 min, 12 ingredients
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Bean Sprout Salad - Mom Stylebean sprouts, head lettuce, chopped 1-inch squares and9 Morebean sprouts, head lettuce, chopped 1-inch squares, green onions, thinly sliced, tomatoes, chopped, snow peas , cut into 1-inch pieces, fresh mushrooms, sliced, vegetable oil (i prefer olive), soy sauce, balsamic vinegar or 1 tsp rice vinegar, garlic clove, chopped, sesame oil30 min, 11 ingredients
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Bean Bag Vegetable Soupbean soup mix, cold water, onion, chopped and8 Morebean soup mix, cold water, onion, chopped, carrots, chopped, hot italian sausages or 3 italian sweet sausage, sliced, diced tomatoes, undrained, chili powder, dry sherry (optional), lemon juice, salt and pepper2 hour , 11 ingredients
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Beans with Ginger and Coconut Milkbeans, oil and5 Morebeans, oil, stalks fresh lemongrass, white part only finely chopped, grated fresh ginger, chilies, chopped (take out seeds if you don tsp like hot), coconut milk, shredded cabbage25 min, 7 ingredients
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