56 tuscan pork Recipes
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coarse ground pork shoulder, coarse ground pork back fat and9 Morecoarse ground pork shoulder, coarse ground pork back fat, salt, white sugar, coarsely ground black pepper, garlic powder, ground mace, ground coriander, ground cayenne pepper, ice water, sausage casing, 1 1/2 inches wide30 min, 11 ingredients
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garlic, minced plus, garlic cloves, sliced and12 Moregarlic, minced plus, garlic cloves, sliced, fresh sage leaf, finely chopped, fresh rosemary, finely chopped, salt, fresh ground black pepper, crushed red pepper flakes, crushed red pepper flakes, pork spareribs, extra virgin olive oil, canned whole tomatoes, crushed (you can use canned crushed tomatoes, but i think the whole ones are less acidic and of higher qualit), worcestershire sauce, hot pepper sauce (like tabasco), dry white wine3 hour 30 min, 14 ingredients
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Tuscan Kale Soup with Chorizoonion, finely chopped, olive oil, boiling potatoes, water and2 Moreonion, finely chopped, olive oil, boiling potatoes, water, spanish chorizo (spicy cured pork sausage), cut into 1/2-inch pieces, lacinato or regular kale, center ribs discarded and leaves cut crosswise into thin slices1 hour , 6 ingredients
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Tuscan Style Spareribs With Balsamic Glazeextra virgin olive oil, chopped fresh rosemary and11 Moreextra virgin olive oil, chopped fresh rosemary, chopped fresh sage, chopped fresh thyme, fennel seeds, sweet paprika, ground coriander, crushed red pepper flakes, ground allspice, kosher salt, ground black pepper, pork spareribs, balsamic vinegar, preferably 1 aged for at least 5 years2 hour 20 min, 13 ingredients
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Tuscan Meatballs With Green Godess Sauce #RSCground pork, shallot, minced, breadcrumbs , plus and17 Moreground pork, shallot, minced, breadcrumbs , plus, breadcrumbs, whole eggs, stone ground mustard, dried oregano, onion powder, kosher salt , plus, kosher salt, ground black pepper , plus, ground black pepper, chives, diced plus, chives, hidden valley original ranch light dressing , plus, hidden valley original ranch light dressing, olive oil, spinach, greek yogurt, lemon juice1 hour , 20 ingredients
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Tuscan-Style Slow Roasted Spareribs With Balsamic Glazeextra virgin olive oil, chopped rosemary, kosher salt and9 Moreextra virgin olive oil, chopped rosemary, kosher salt, fresh ground black pepper, chopped sage, chopped thyme, sweet paprika, crushed red pepper flakes, ground coriander, ground allspice, pork spareribs, balsamic vinegar, preferably 1 aged for at least 5 years22 min, 12 ingredients
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Spalla Di Maiale (Pork Chops With Tuscan Kale)salt, fennel seeds, pork butt (the leaner part of the cut) and3 Moresalt, fennel seeds, pork butt (the leaner part of the cut), kale , cavalo nero, olive oil, garlic cloves, peeled30 min, 6 ingredients
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Roasted Pork Loin with Kale and Polenta (Rachael Ray)sliced pancetta, finely chopped and15 Moresliced pancetta, finely chopped, fennel pollen or ground fennel seeds, garlic, minced or grated, rolled boneless pork loin roast (2 1/2 to 3 lb), rosemary, broken or cut into 1 1/2-inch pieces (8 to 10 pieces total ), kosher salt and coarsely ground black pepper, evoo, plus more for drizzling, dry white wine, chicken stock, whole milk, tuscan kale, stemmed, juice of 1/2 lemon, freshly grated nutmeg, quick-cooking polenta, butter, grated pecorino1 hour 55 min, 16 ingredients
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Arista (Tuscan Herb-Infused Roast Pork) - from the meat&amchopped fresh rosemary, chopped fresh sage and10 Morechopped fresh rosemary, chopped fresh sage, crushed fennel seeds, kosher salt, fresh ground black pepper, center-cut boneless pork loin , with a thin layer of fat left intact, olive oil, garlic cloves, thinly sliced, dry white wine, chicken stock or 1 cup beef stock, salt, fresh ground black pepper21 min, 12 ingredients
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Super Tuscan Burgers and Potato Salad With Capers and Celerywaxy potatoes, coarse salt, ground pork, ground veal and15 Morewaxy potatoes, coarse salt, ground pork, ground veal, extra virgin olive oil , plus, extra virgin olive oil, divided, italian dry red wine, divided, yellow onion, finely chopped, chopped fresh sage leaves (6 sprigs), garlic cloves, chopped, coarse black pepper, crusty roll, split, pecorino romano cheese, shaved with a vegetable peeler, arugula leaf , 1/2 bunch, trimmed of stems, capers, celery heart, and greens , from the center of stalk, chopped, red onion, finely chopped, lemon , juice and zest of, red wine vinegar40 min, 19 ingredients
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Super Tuscan Burgers and Potato Salad with Capers and Celery (Rachael Ray)waxy potatoes, quartered or halved , depending on size and18 Morewaxy potatoes, quartered or halved , depending on size, coarse salt, ground pork, ground veal, extra-virgin olive oil, plus 5 to 6 tablespoons, divided, dry italian red wine, divided, yellow skinned onion, finely chopped, chopped fresh sage leaves, garlic, chopped, coarse black pepper, cremini (baby portobello) mushrooms, sliced, crusty rolls, split, pecorino romano, shaved with a vegetable peeler, arugula leaves , 1/2 bunch, trimmed of stems, capers, celery heart and greens , from the center of stalk, chopped, red onion, finely chopped, lemon , zested and juiced, red wine vinegar40 min, 19 ingredients
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Tuscan-Style Pork Roast (arista)garlic cloves, fresh rosemary, fine sea salt and1 Moregarlic cloves, fresh rosemary, fine sea salt, rib section center-cut pork loin , boned, meat reassembled with bones, and tied by butcher3 hour , 4 ingredients
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