7 tuscan style pork Recipes

  • Tuscan Style Braised Pork
    pork shoulder, juniper berries, black peppercorns and
    9 More
    pork shoulder, juniper berries, black peppercorns, dried rosemary, dried garlic, sliced, coarse sea salt, gin, olive oil, chicken broth, tomato sauce, red wine vinegar, water, to cover
    3 hour 15 min, 13 ingredients
  • Tuscan Style Meat Sauce (Ragu Toscano)
    extra-virgin olive oil, onion, minced, carrot, minced and
    7 More
    extra-virgin olive oil, onion, minced, carrot, minced, stalk celery, minced, ground beef, ground pork, red wine, tomatoes, peeled and chopped, tomato paste, salt and black pepper to taste
    2 hour 50 min, 10 ingredients
  • Antipasto Pie Sandwich
    crusty, chewy bread , such as tuscan-style or a sesame se... and
    15 More
    crusty, chewy bread , such as tuscan-style or a sesame semolina, giardiniera*, drained, sliced sharp provolone, roasted red peppers , or 2 fresh roasted red bell peppers, see note, quartered artichoke hearts in water , drained, mixed salad greens , any variety, a couple of handfuls ) fresh italian flat leaf parsley leaves, leaves fresh basil , torn, sliced genoa salami, sliced sweet soppressata, sliced cappacola (hot cured pork shoulder), red onion, thinly sliced, vine-ripe tomato, thinly sliced, extra-virgin olive oil, for drizzling, coarse salt and pepper, hot or sweet pickled cherry peppers
    16 ingredients
  • Tuscan-Style Pork Roast (arista) Tuscan-Style Pork Roast (arista)
    garlic cloves, fresh rosemary, fine sea salt and
    1 More
    garlic cloves, fresh rosemary, fine sea salt, rib section center-cut pork loin , boned, meat reassembled with bones, and tied by butcher
    3 hour , 4 ingredients
  • Tuscan-Style Slow Roasted Spareribs With Balsamic Glaze Tuscan-Style Slow Roasted Spareribs With Balsamic Glaze
    extra virgin olive oil, chopped rosemary, kosher salt and
    9 More
    extra virgin olive oil, chopped rosemary, kosher salt, fresh ground black pepper, chopped sage, chopped thyme, sweet paprika, crushed red pepper flakes, ground coriander, ground allspice, pork spareribs, balsamic vinegar, preferably 1 aged for at least 5 years
    22 min, 12 ingredients




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