27 tuscan pasta italian Recipes

diced tomatoes, undrained, tomato sauce, sugar (optional), mccormick garlic powder, mccormick perfect pinch italian seasoning, mccormick ground black pepper, salt (optional), olive oil, zucchini and/or yellow squash, sliced, sliced mushrooms, onion, chopped, pasta , such as spaghetti or linguine, shredded parmesan cheese (optional)

boneless skinless chicken breast , cut into 1 inch pieces, red kidney beans, rinsed and drained (or use similar beans), tomato sauce (preferably hunt s), italian-style stewed tomatoes, undrained, sliced mushrooms, drained, green bell pepper, chopped, onion, chopped, celery rib, thinley diced, fresh minced garlic (or to taste), water or 1 cup chicken broth, salt and black pepper, uncooked thin spaghetti, broken into pieces, grated parmesan cheese

boneless skinless chicken breast, cubed, red kidney beans, rinsed and drained, tomato sauce, italian-style stewed tomatoes, sliced mushrooms, drained, green bell pepper, chopped, onion, chopped, celery, chopped, garlic cloves, minced, water, spaghetti, broken into halves

orzo pasta, cooked to package directions, drained , and rinsed in cold water, green pepper, diced, red pepper, diced, orange or yellow pepper, diced, green onions, chopped, pitted kalamata olives, chopped, capers, italian or tuscan dressing (oil/vinegar based)--mine follows, asiago cheese, shredded or grated, crushed red pepper flakes (this can be omitted if you use the following dressing recipe), fresh parsley, tuscan dressing, dressing quality olive oil, red wine vinegar, juice from 1/2 lemon, total of mixed dried herbs (ie parsley, oregano, basil, and please include some rosemary), dried red pepper flakes, garlic, finely minced, toasted sesame seeds, finely ground, celery seed, ground, onion powder, salt and fresh ground pepper

pasta, cheese , tortelini (fresh or frozen), black olives (cut in half ), artichoke hearts (quartered ), ham (small cubes ), salami (small cubes ), cheese (small cubes , provolone, american, or cooper), parmesan cheese (shredded or grated ), italian dressing (kraft tuscan house or home made), pepperoncini peppers (sliced ), bell pepper (chopped red, green, or yellow ), grape tomatoes, broccoli floret, cauliflower, garlic cloves (minced ), salt, pepper

kidney beans, rinsed and drained, olive oil , extra virgin, garlic cloves, minced, bay leaf, red pepper flakes, crushed, onion, chopped, water, leek, sliced, carrots, sliced, stalks celery, sliced, potatoes, peeled and cubed, green beans, sliced, tomato sauce, mixed italian herbs, zucchini, chopped, cannellini beans, drained and rinsed, stewed tomatoes, orzo pasta, spinach, chopped

chopped onion, chopped yellow pepper, chopped red pepper, olive oil, minced garlic, boneless skinless chicken breasts, italian-style diced tomatoes, drained, chicken broth, balsamic vinegar, salt, sugar, crushed red pepper flakes, pepper, hot cooked pasta, shredded parmesan cheese

italian sausages , cut into 1 inch pieces, stewed tomatoes, red kidney beans, drained, tomato sauce, water, sliced mushrooms, drained, green bell pepper, chopped, chopped onion, chopped celery, garlic cloves, minced, uncooked thin spaghetti, broken in half

farfalle pasta, uncooked (bow-tie pasta), baby carrots, diagonally sliced, frozen peas, boneless skinless chicken breast , cut into thin strips, onion, thinly sliced, kraft tuscan house italian dressing and marinade, reduced-sodium fat-free chicken broth, chopped fresh basil, kraft finely shredded italian* five cheese blend

chicken broth (made from 10 lbs. chicken legs), head celery, diced, garlic cloves, minced, olive oil, italian sausage, crumbled, potatoes, cubed (or cooked pasta if you prefer), carrots, mushroom, spinach leaves, salt, to taste (about 2 tbsp but add slowly and taste), pepper , to taste, parmigiano-reggiano cheese, freshly shredded (you may use asiago as well but do not use cheese from a shaker.)

sweet italian sausage links or 8 oz hot italian sausage or 8 oz uncooked sweet italian turkey sausage, gemelli pasta or 8 oz elbow macaroni, cooked and drained (2 cups), cream cheese, cute into cubes and softened, crusty italian bread, cut into 1 inch cubes (about 2 cups), pitted kalamata olive, halved, shredded mozzarella cheese (4 oz), butter, flour, snipped fresh sage or 1 tsp dried sage, crushed, snipped fresh thyme or 1/4 tsp dried thyme, crushed, salt, cayenne pepper, milk, tomato, sliced, shredded asiago cheese or 2 oz parmesan cheese or 2 oz romano cheese (1/2 cup)

onion, carrot, peeled, celery, with leaves, italian parsley, ground beef or 6 oz ground pork or 6 oz ground veal, mixed with some chopped bacon or pancetta or italian sausage, split open, tomato puree or 2/3-1 1/2 cup fresh tomato, skinned and chopped, extra virgin olive oil, salt & freshly ground black pepper, spaghetti or 1 lb pasta

hot cooked short pasta such as fusilli or 6 cups penne, baby packed spinach, six bean blend, drained and rinsed, pesto sauce, sun-dried tomato, blanched and thinly sliced, grated lemon zest, fresh lemon juice, hot pepper flakes (optional), italian cheese blend, shredded

olive oil, minced red onions, diced carrot, diced celery, salt, freshly ground black pepper, tomato puree, garlic cloves, peeled, dried cannelloni beans, soaked and rinsed, water, bay leaves, olive oil, fresh rosemary, cut in half, garlic cloves, peeled, dried short pasta , such as ditalini or small macaroni, cooked until tender, drained and rinsed under cool water, crusty italian bread

chopped onion, chopped sweet yellow and red peppers, olive oil, minced garlic, boneless skinless chicken breast halves (4 to 6 oz each), italian diced tomatoes, drained, chicken broth, balsamic vinegar, salt, sugar, crushed red pepper flakes, pepper, hot cooked pasta, shredded parmesan cheese

honeysuckle white brand sweet italian turkey sausage links, red pepper flakes , to taste, onion, diced, garlic, minced, great northern beans or 1 (14 oz) can cannellini beans, drained, diced tomatoes, undrained, frozen chopped spinach, thawed and squeezed, beef broth , as needed

links hot italian sausages, baby spinach, garlic cloves, crushed, red onion, thinly sliced, lemon, juiced, red pepper , pan seared, sliced in thick pieces, yellow pepper , roasted, sliced in thick pieces, tuscan white beans, cooked, olive oil, fresh oregano, rosemary, thyme, salt and pepper, to taste, parmesan cheese

virgin olive oil, red onion, thinly sliced, mint leaves, crushed red pepper, head of cauliflower , about 1 to 1-1/4 lb, rigatoni pasta, preferably italian, grated pecorino cheese, freshly ground black pepper, italian parsley, finely chopped to yield 1/4 cup