133 tuscan olive lemon Recipes

pan-dressed trout (about 8 oz each), olive oil, shredded zucchini, chopped roasted sweet red peppers, tapenade or ripe olive bruschetta topping, minced fresh parsley, garlic clove, minced, balsamic vinegar, tomatoes, chopped, chopped fennel bulb, green onion, thinly sliced, pine nuts, toasted, minced fresh basil, lemon juice, lemon-pepper seasoning

fresh tuna steaks, 8 oz each, 1-inch thick, lemon , zested, fresh rosemary, about 2 tbsp leaves stripped from stem, handful flat leaf parsley, garlic, crushed, coarse salt and black pepper or grill seasoning, extra-virgin olive oil, for cooking, mixed green salad dressed with oil and vinegar, balsamic vinegar, lemon, juiced, worcestershire sauce, extra-virgin olive oil, plus more, for drizzling, portobello mushroom caps, coarse salt and black pepper, or grill seasoning spice blend, firm plum tomatoes, seeded and diced, fresh rosemary, leaves finely chopped to about 2 tbsp, fresh smoked mozzarella, thinly sliced

all-purpose flour (1 3/4 cups), granulated sugar, baking powder, salt, part-skim ricotta cheese, water, olive oil, grated lemon rind, fresh lemon juice, egg, lightly beaten, turbinado sugar

water, sugar, lemon juice, lemon syrup, cold freshly brewed decaffinated tea, lemon wedges (to garnish )

extra-virgin olive oil, divided, garlic cloves, crushed, thyme sprigs, lemon rind, new york strip steaks, trimmed, kosher salt, divided, freshly ground black pepper, divided, red potatoes, bay leaf, water, fresh lemon juice, divided, artichokes (about 1 3/4 lb), baby arugula (about 5 oz), vertically sliced red onion, lemons, quartered, fresh thyme leaves, shaved parmigiano-reggiano cheese

kosher salt, lemon pepper, salmon fillets, olive oil, fennel bulb, chopped, garlic cloves, minced, sun-dried tomato, chopped, fresh dill, chopped, lemon juice, goat cheese

chopped onion, chopped celery, chopped carrot, chopped fresh parsley, lemon zest, fresh lemon juice, chopped fresh sage, extra virgin olive oil, salt, crushed red pepper flakes, cannellini beans, drained and rinsed (or any white bean), garlic cloves, minced

chopped onion, chopped celery, chopped carrot, chopped fresh parsley, grated lemon rind, fresh lemon juice, chopped fresh sage, extravirgin olive oil, salt, crushed red pepper, cannellini beans or other white beans, rinsed and drained, garlic cloves, minced

cannellini beans, drained and rinsed, garlic clove, grated lemon rind, fresh lemon juice, extra virgin olive oil, chopped fresh rosemary, salt, black pepper

garlic cloves, minced, red pepper flakes, extra virgin olive oil, boneless skinless chicken breasts (or equivalent amount of chicken tenders), salt and pepper, penne pasta, baby arugula, basil, chopped, lemon juice (2 lemons), parmesan cheese, grated

fresh asparagus, trimmed, grape tomatoes, halved, pine nuts, olive oil, divided, garlic cloves, minced, kosher salt, pepper, lemon juice, grated parmesan cheese, grated lemon peel

beef tsp-bone steaks (about 3 1/2 lb total ) or 2 porterhouse steaks, pat dry, each 1 1/2 inches thick (about 3 1/2 lb total), kosher salt, ground black pepper, extra virgin olive oil, lemon wedges, for serving

fresh tuna steaks, 1-inch thick (8 oz each), lemon , zested, fresh rosemary, handful flat leaf parsley, garlic cloves, crushed, coarse salt, black pepper, extra virgin olive oil, for cooking, balsamic vinegar, lemon, juiced, worcestershire sauce, extra virgin olive oil, plus more for drizzling, portabello mushroom cap, coarse salt, black pepper, firm plum tomatoes, seeded and diced, fresh rosemary, leaves finely chopped, fresh smoked mozzarella cheese, thinly sliced

grated fresh lemon rind, fresh lemon juice, red wine vinegar, olive oil, honey, salt, freshly ground black pepper, canned anchovy fillets, minced, garlic cloves, minced, halved grape tomatoes, chopped english cucumber (1/4 medium), chopped celery (1 stalk ), sliced red onion (1/2 small), chopped fresh flat-leaf parsley, chopped fresh sage, chickpeas (garbanzo beans), rinsed and drained, cannellini beans or other white beans, rinsed and drained

chicken, cut into 10 pieces (2 breasts, each halved; 2 wings; 2 thighs; 2 drumsticks), garlic cloves, salt, fresh lemon juice, olive oil, chopped fresh rosemary or 3 tsp dried, grated lemon peel, sugar, cannellini (white kidney beans), rinsed, drained

anchovies packed in oil (2 tins), onion, minced, extra virgin olive oil, garlic clove, minced, lemon juice (or more to taste), flat leaf parsley, minced

hot italian sausage links or 1 lb sweet italian sausage link, olive oil, frozen chopped spinach, thawed and squeezed dry, cannellini beans, drained, onion, finely diced, heavy cream, freshly grated parmesan cheese, divided, lemon rind, freshly grated, fresh lemon juice, nutmeg, salt and pepper, dry breadcrumbs, garlic clove, minced, butter, melted

boneless chicken breast w/skin, boneless chicken thighs , w/skin, salt & pepper to taste, extra-virgin olive oil, fennel seed, crushed red pepper , + 1/2 tsp, fennel , fronds reserved cut in half lengthwise, then in 1/4 in thick slices, red onions cut into 1/2-in thick wedges, tomatoes , halved crosswise, garlic, minced, lemons , zested, fresh lemon juice, fennel pollen